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Auteuil​の本格的な料理が楽しめるベストレストラン

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現在地周辺のご予約可能な店舗(44)

Café de l'Hommeの写真
4.5
非常に良い(279)
価格:非常に高い
• フランス料理 • Trocadéro
本日10回予約が入りました。
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Sacré Frenchy !の写真
4.6
素晴らしい(341)
価格:高い
• フランス伝統料理 • Le Marais
本日14回予約が入りました。
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Le George - Four Seasons Hôtel George Vの写真
4.7
素晴らしい(313)
価格:普通
• バーラウンジ • Champs-Élysées
本日18回予約が入りました。
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Le Magnifiqueの写真
4.1
とても良い(114)
価格:普通
• フランス料理 • Faubourg-du-Roule
Welcome to Le Magnifique, we look forward to serving you.
Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaiseの写真
4.8
素晴らしい(156)
価格:高い
• レバノン料理 • サン=ジェルマン=デ=プレ
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Fitzgeraldの写真
4.7
素晴らしい(69)
価格:非常に高い
• フランス料理 • Tour Eiffel - Pont de l'Alma
本日6回予約が入りました。
Located in the heart of the 7th arrondissement, between the Eiffel Tower and the Invalides, All day and all night long, Parisiens meet up at the Fitzgerald to enjoy modern French bistro cuisine, discover new wines and sometimes even dance in the hidden Speakeasy cocktail bar. Brad Pitt and Mel Gibson like to hang out here when in Paris.Fitzgerald offers an intimate setting with an art deco air, awakened by touches of modernity and a little bit of madness. The chef changes the menu according to the seasons always seeking to create a perfect balance between refinement and indulgence.
Truffes Folies Paris 7の写真
4.9
素晴らしい(18)
価格:高い
• フランス料理 • Tour Eiffel - Pont de l'Alma
本日8回予約が入りました。
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
Giusé Trattoriaの写真
4.7
素晴らしい(9)
価格:高い
• イタリア料理 • Champs-Élysées
本日6回予約が入りました。
The trattoria da Giuseppe welcomes you to the heart of the famous rue du Faubourg Saint-Honoré to introduce you to the traditional Italian home cooking of chef Vittorio Beltramelli.
Le Basilicの写真
4.3
非常に良い(44)
価格:非常に高い
• フランス料理 • Saint-Germain-des-Prés
本日2回予約が入りました。
Come and visit our authentic Art Deco bistro whose beautiful woodwork and lighting pieces from the 1930s will give you a taste of the charming Parisian atmosphere. Le Basilic offers traditional French cuisine of quality with a card that comes in the colors of the four seasons of the year.
ANONAの写真
4.7
素晴らしい(9)
価格:普通
• フランス料理 • バティニョル
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
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