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A creative nod to Fenway Hotel’s original architect, Herman Everett Wendell. To ‘hew’ also means to cut or chop. Comprised of three show-stopping elements, each identified with a slightly different rhythm. Discover our intimate parlor bar, showcasing an extensive whisky and Scotch collection inspired by Dunedin’s Scottish heritage. A lively lounge atmosphere is accentuated by water views.
Chophouse cuts and chef-driven seasonal preparations. Authentic and far from stuffy. This is the new neighborhood gathering spot.
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Valentino Ristorante Italiano is an unparalleled fine dining experience that transports guests to Naples, Italy. Led by award-winning Executive Chef Ciro Mancini—winner of the 2025 Gambero Rosso for authentic Italian cuisine in the USA—Valentino offers a carefully curated set menu crafted with over 90% imported Italian ingredients. Each dish is made from scratch nightly, honoring time-honored traditions with modern refinement.Guests seeking an exclusive culinary adventure can reserve The Chef’s Table, where Chef Ciro curates a bespoke multi-course journey. The luxurious ambiance, with plush velvet seating, gold accents, and candlelit tables, complements the exceptional cuisine. An extensive wine collection, featuring fine Italian vintages, enhances the experience. Valentino Ristorante Italiano is not just a meal—it’s an invitation to indulge in world-class Italian excellence. Reservations are essential for this sought-after culinary destination.
Kobé is known for offering its guests a unique Teppanyaki dining experience and doing so with its very own blend of fun and flare at its 13 Central Florida locations. We provide a unique dining experience that offers an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.Due to our unique communal seating arrangement at our teppanyaki table, please expect a short wait time with your reservation upon checking in with your complete party. We offer limited online booking availability, with communal seating, for large parties 11-20. For large parties requesting a booking outside of online availability, parties 20+, and parties requesting private tables please contact your preferred Kobé location by completing our online inquiry form at https://kobesteakhouse.com/banquets/to reserve through a manager with a banquet menu. We cannot guarantee that reservations booked separately will be sat together.
Join Chef Massimo for an artful blend of Italian and Mediterranean cuisines paired with an award winning wine list and full bar. Appetizers range from Hudson Valley Grade-A Foie Gras, Pistachio coated Pan Seared Duck and Brie to Jumbo Lump Crab Cakes and rice flour battered calamari. A rich, creamy lobster bisque is a favorite among customers. Other specialties include Veal Cognac in a creamy truffle sauce, veal chop, sweetbreads, risotto and Chilean Sea Bass. Last, but not least, are the homemade delectable desserts. Complementing his efforts in the kitchen is the gracious, knowledgeable and efficient staff. Tables at the casually elegant restaurant are dressed with crisp table linens, and candles. Cascading fountains decorate the walls.
Located in an easily accessible plaza with ample parking space, our Belgian restaurant offers a warm and inviting atmosphere for diners to relax and enjoy their meals. Discover the rich flavors of Belgian dishes, a culinary journey that will tantalize your taste buds. From indulgent classics like moules frites (mussels and fries) to hearty stews like carbonnade flamande (beef and beer stew), Belgian cuisine is a celebration of comforting flavors and rustic traditions. Don't miss out on the Belgian dark chocolate mousse topped with fresh whipped cream and drizzled with decadent chocolate sauce. Beyond the exceptional food, the restaurant also boasts an impressive selection of fine wines and a broad selection of Belgian beers, curated to perfectly complement the menu. Whether celebrating a special occasion, enjoying a romantic dinner, or simply indulging in a night out, this restaurant is dedicated to providing an extraordinary dining experience that leaves a lasting impression.
The Lucky Dill Deli celebrates 32 years of top-notch NYC deli cuisine in the Bay Area. Join us for daily breakfast, lunch, dinner, take-out or catering today! Walk-ins Welcome at All Times!Dine-In and enjoy the party on Outdoor Patio!
Both born and raised in Italy, our founders Cesare and Carlo, know whatan authentic Italian meal means. Family and friends gathering around to enjoy each others company with a good glass of wine and the perfect dish.Savor Italy's finest flavors including our award winning lasagna and pastas.Real and hard to find Italian specialities such as pappardelle with imported porcini and wild mushrooms, veal ossobuco, filet mignon in a Brandy sauce, fresh fish and seafood, veal classics and homemade desserts. You can dine in or "al fresco" overlooking the water and Sand Key Bridge while being pampered by our professional staff.
Our story started on the beautiful coast of South Sicily and later transformed to another beautiful cost of Clearwater, Florida. Chef Nello born and raised in Catania, Sicily and has wide experience with his restaurants in Italy. Soul Sicilian Fusion is his first restaurant in USA. Name SOUL mean that main ingredient in each dish is LOVE! Fist opened in September of 2019 we decided that most important in our restaurant is high quality local produce, fresh fish, and Authentic Italian recipes. Each wine is carefully chosen and displayed in our wine menu by the region it’s from!We are happy to see you in our restaurant and want you to have best experience ever!
A creative nod to Fenway Hotel’s original architect, Herman Everett Wendell. To ‘hew’ also means to cut or chop.Comprised of three show-stopping elements, each identified with a slightly different rhythm. Discover our intimate parlor bar, showcasing an extensive whisky and Scotch collection inspired by Dunedin’s Scottish heritage. A lively lounge atmosphere is accentuated by water views.Chophouse cuts and chef-driven seasonal preparations. Authentic and far from stuffy. This is the new neighborhood gathering spot.Taking center stage is our chef’s counter seating with front seat views of the hustle and bustle of a production kitchen. The interaction with our culinary team makes this the most sought-after ticket.An alfresco veranda dining option just adds to the allure.
The manager was very accommodating to my needs.I asked him about sitting at a certain table and he opened it up for us.I also told him that I couldn’t have salt and they cooked my meal without the sauces.I would recommend this place for special occasion
Sallie’s Bistro was a wonderful experience as always. The Sallie’s salad is a favorite starter and I ordered the mushroom toast as an entree because it’s one of the best things I’ve eaten and so unique but very generously portioned that I still took some home. I left room to try the special apple dessert which was like a deconstructed tarte tatin and so delicious. As always service was great, knowledgeable and friendly, like coming home each time we return. Thank you Sallie’s!