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San Diego​の本格的な料理が楽しめるベストレストラン

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現在地周辺のご予約可能な店舗(122)

Cesarinaの写真
4.9
素晴らしい(5521)
価格:普通
• イタリア料理 • オーシャン ・ ビーチ
本日195回予約が入りました。
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
Kettner Exchangeの写真
4.7
素晴らしい(1362)
価格:高い
• アメリカ料理(コンテンポラリー) • リトル ・ イタリー
本日59回予約が入りました。
Kettner Exchangeにはリトルイタリーで唯一の屋上パティオがあり、港の景色を眺めることができます。エグゼクティブシェフのBrian Redzikowskiによる進歩的なアメリカ料理と、スティーブン・タトルの作る素晴らしいスピリッツを提供しています。
La Pastaiaの写真
4.3
非常に良い(309)
価格:高い
• イタリア料理 • Bay Park
本日10回予約が入りました。
Upon stepping into La Pastaia, you’ll be greeted by an inviting ambiance that seamlessly combines modern elegance with rustic charm. The cozy and friendly environment creates an ideal setting for an enchanting culinary experience. From homemade pasta tossed in flavorful sauces to mouthwatering wood-fired pizzas topped with the freshest ingredients, our menu offers a wide range of classic Italian dishes prepared with a contemporary flair. La Pastaia is the brainchild of a dynamic duo whose expertise and love for the culinary
Puesto Mission Valleyの写真
4.6
素晴らしい(1995)
価格:普通
• メキシコ料理 • ミッション バレー
本日85回予約が入りました。
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.
Cori Pastificio Trattoriaの写真
4.7
素晴らしい(619)
価格:普通
• イタリア料理 • ノース・パーク
本日31回予約が入りました。
Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60's-style Italian trattoria. Voted San Diego's Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy. The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.
RustiCucinaの写真
4.7
素晴らしい(1153)
価格:普通
• イタリア料理(コンテンポラリー) • ヒルクレスト
本日56回予約が入りました。
Welcome to Rusticucina, where locally sourced ingredients, seasonal dishes and a warm ambiance reign supreme. We are named to reflect the merging of two cultures; American and Sicilian, since our owners are straight out of a small town in Sicily. We invite neighborhood dwellers and visitors to experience our farm-to-neighborhood restaurant unlike any other. Aperitivo, a traditional Italian-style happy hour, leads the way—think sensational small bites, Aperol Spritzes, Negronis and Limoncello. We also offer a full bar and carefully curated craft cocktails, along with an impressive beer and wine list. Our food menu, boasts hearty, rustic cuisine, with pasta made in-house, from scratch, as well palate-pleasing entrees and a slate of pizzas and flat breads. Our tableside service offers a one-of-a-kind, dedicated experience, and their outdoor space is the perfect landing spot for dog lovers and sun worshipers. We even offer a pet menu for furry guests.
Elviraの写真
4.9
素晴らしい(415)
価格:普通
• イタリア料理 • オーシャン ・ ビーチ
本日68回予約が入りました。
Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto!Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion.Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking.Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!
El Sueñoの写真
4.0
とても良い(174)
価格:普通
• メキシコ料理 • オールド・タウン
本日40回予約が入りました。
Coming Soon to Open Table!Vibrant Mexican Food and Craft Cocktails.
Siamo Napoliの写真
4.7
素晴らしい(1322)
価格:普通
• イタリア料理 • ノース・パーク
本日70回予約が入りました。
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Louisiana Purchase SDの写真
4.6
素晴らしい(685)
価格:高い
• アメリカ地方料理(クレオール・ケイジャン・南部) • ノース・パーク
本日58回予約が入りました。
Conveniently set on Louisiana Street in North Park, our design of this intimate cocktail restaurant was inspired by the charm &; character of New Orleans, with creative touches of personal effects giving guests the feeling of warmth, community & fun Architect Jeff Svitak helped create a modern interpretation of a classic French Quarter restaurant, introducing elements of wood, marble &; rich velvet. Our lush patio seating flows seamlessly into our indoor dining space, a nod to the courtyards found across the beautiful southern city.Our rotating food menu will be dedicated to only the best seasonal ingredients, featuring big &; bold flavors from the region. Executive Chef Quinnton Austin recently relocated to San Diego from New Orleans, bringing with him an exciting wealth of knowledge &; experience in the culinary melting pot that defines southern cuisineAlligator Cheesecake, Andouille Fried Red Beans & Rice w/Chipotle Mousse, &

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