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Welcome to Bocca Italian at Bokarina Beach on the Sunshine Coast! Offering hand stretched pizza, an array of Salumi's, breads and cheeses and fresh pasta's! Exec Chef Harry Lilai (Ex Cecconis Melbourne) and Head Chef Rob Bredhauer (Ex Bianca Brisbane) have created a menu designed for sharing with all the Italian favourites.Osso Buco, Tiramisu and Polpette with flatbread are our go to's and we of course have a cracking wine list with local, local Italian and imported Italian drops.Our cocktails are all made by Lauren Thomson, our amazing Bar Manager from Market Bistro, so of course we have the salted caramel espresso martini as well as a heap of Italian inspired spritzes, sours and shaken drinks.We offer seating inside for 80 including bar and kitchen dining, another 50 outside, and a private room that seats 14.We look forward to welcoming you into our home, at Bocca Italian, Tony, Luke and Harry.
Just steps from the white sands of Mooloolaba Beach, Casa Restaurant offers a warm, Mediterranean-inspired dining experience by the creators of Casita Wine Bar. Whether you're starting or finishing your night next door at Casita, Casa Restaurant is your destination for sharing moments and savouring "The Art of Living."Begin with our signature Casa Paloma cocktail, followed by a share table of Mediterranean delights - think fresh salmon carpaccio, authentic prawn linguine, and tender slow-cooked lamb shoulder. End your evening with a sweet indulgence with our affogato martini and profiteroles, or a refreshing limoncello digestive.With stunning interiors and a menu designed to bring people together, Casa Restaurant is the perfect place to relax, share, and celebrate the Mediterranean way of life.
Tucked down a laneway, housed in an industrial building, you'll find our quirky pizzeria. Our vibe is super casual and we love to see our customers sharing pizzas, beers and enjoying life. Our space is ideal for large groups, but also for families and couples. Were all about the pizza! Pizza Napoletana is authentic pizza from Naples, and we make it according to the generations-old technique....with just a little of our own twists here and there. Our dough is made in-house and fermented for a minimum of 24hrs to create a tasty and light base - minimal yeast so no bloating here. Then its hand-stretched, topped with quality ingredients imported from Italy AND sourced locally, and cooked at a fiery 400 degrees.We do other stuff as well - starters, sharers, salads, homemade desserts, and gelato. Plus cocktails, imported and locally brewed beers, and some carefully selected wines from independent wineries.
Discover Juan Fifty, the Sunshine Coast's best Mexican restaurant, in Alexandra Headland just a stone's throw from the beach. Open daily from 12pm till late, Juan offers an irresistible modern Mexican dishes using authentic techniques in a vibrant, laid-back setting. Dive into our weekly specials: $20 nachos every Monday, a lunch special choosing any 3 tacos and a drink Monday to Friday, and $15 burrito bowls on Thursdays.Our extensive cocktail list ensures you'll find the perfect drink to complement your meal. Come for the food, stay for the atmosphere—Juan Fifty is where great Mexican cuisine meets a fantastic beachside vibe!
Welcome to Nouc Chấm, a contemporary Vietnamese restaurant that takes inspiration from the traditional Vietnamese dipping sauce of the same name ‘Nước Chấm’. Our chef blend traditional Vietnamese cuisine with contemporary culinary techniques to create a unique and memorable dining experience. Our restaurant is designed to transport you to the streets of Hanoi or Saigon, where the aroma of sizzling street food and the buzz of the city combine to create an unforgettable atmosphere.
Traditional Napoli Style Pizzas from Allessandro Pintus, Italian & Australian Wines, Artesian Cocktails, an Extensive Gin & Tonic Menu with a focus on Australian Distilleries, House-made Pastas by Group Head Chef Daniel White & Kai Coffee with an experience second to none! ***Please Note***For same day online dinner bookings the cut off time is 5pm. To book after this time please call the venue on (07) 5227 8518 and our team can assist you.
Spero is the kind of family-owned beach-style eatery that you might find in Corfu Town. The menu includes Greek favourites but goes far beyond as well, with a selection from tzatziki, calamari, spanakopita and Greek meatballs to saganaki grilled cheese or confit lamb shoulder. Spero specialises in the highest quality local produce with a perfect splash of Mediterranean flavours.
Sakana is consistently rated as Mooloolaba's No.1 Sushi Restaurant. Unassuming and tucked discreetly into the side of its sister restaurant Fish on Parkyn, Sakana is a local sushi institution for a reason. Super fresh and straight from the dock just behind us, we artfully prepare the most pristine ingredients for your enjoyment. We offer you an authentic Japanese Cuisine experience, at affordable prices in a relaxed and casual setting.
Nestled 100m from the white sands of Mooloolaba, this captivating Mediterranean wine bar seamlessly blends sophistication with a welcoming ambiance. It offers a curated selection of velvety wines, each sip resonating with the sun kissed flavours of the region. The atmosphere is an enchanting fusion of coastal charm and refined elegance, creating a memorable experience for patrons seeking both a touch of luxury and a relaxed retreat. Additionally, it offers a tempting selection of tapas, cheese, and charcuterie boards to compliment the exquisite wine offerings.
Everything was amazing. Staff went above and beyond to make our anniversary dinner a most special date night. Very impressed with the service, wines and food. Absolutely faultless. So great to have a special night out and be wowed from start to finish. Thank you! What a great team you have at Bocca!