Tampa​の本格的な料理が楽しめるベストレストラン

Best pasta, as of yet in Tampa. Tried the penne al vodka one, limoncello one, and caccio de pepe. All cooked Al dente perfectly! Our server Nico, knew the menu in and out and Mitchell the Manager came to our table a couple of times; really liked him. The stand out was the Limoncello pasta, but the caccio de pepe was right up there. It’s definitely a very casual place. I would recommend more for a lunch or early dinner.

Parm to Table experience is ABSOLUTELY worth the price, and for 2 people is actually better pricewise than most two-entree combinations. Atmosphere was lovely, our server was kind and knowledgeable, and amazing Italian food.

I love this place. Ultimate comfort food. I love the aesthetic. It’s pretty enough to be on a magazine spread or Instagram page and also feels comfortable enough to feel like you are welcome in a home. I’ve been several times so tried almost everything on the menu. My tips. Try the Kompot - it’s the best juice ever. Drinks that have vodka are great because they have all these house-made infused vodka and it’s really high quality. Everything is good IMO but my tops are Cabbage Vareniki - get them steamed - trust me. Beef Blini, Mushroom is great too but I prefer beef Lamb Pelmeni also great. If it’s your first time get the sampler with the Chicken Kiev, Beef Stroganoff, Lamb Plov and Golubstky. The Golubstky for me, meat stuffed in cabbage - yum. Honestly these are just the tops but everything is good. I haven’t had anything that I didn’t think was pretty great. For dessert - definitely the honey cake. You’re welcome 🤣

What an experience! Walked up to this basic square building kind of in the middle of nowhere in downtown Tampa. When we walked in it was anything but basic. We were seated along a long rectangular bar next to other couples but with enough space to still feel intimate. Unbeknownst to us, we were served and greeted by Chef Ebbe throughout our dinner! Dishes were unique. I can’t describe them but they tasted expensive. The whole experience was just so unique and it’s just another level of coolness when the head chef is interacting with you the whole time. Wines, food dessert were on par with other fine dining establishments but the experience was second to none one. Went there for my wife’s bday. If you email the chef 48 hrs before, he will make and change the menu to cater to your tastes and allergies like he did with my wife being a vegetarian. I can’t wait to go back. We did discovery but wished we did the higher level one.

Busy for a good reason! Yum! Table service can be slow with the busy takeout needs. Drinks and food are spot on! We will return!