Emigration Canyonの本格的な料理が楽しめるベストレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
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現在地周辺のご予約可能な店舗（21）
本日20回予約が入りました。
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.
本日37回予約が入りました。
At Matteo, we invite you on a culinary journey to experience the heart and soul of Italy right here in Salt Lake City. Our Italian restaurant is more than just a place to eat; it's a celebration of family, tradition, and the joy of sharing exceptional food with loved ones. At Matteo, we pay homage to our Italian heritage by bringing the authentic flavors of Modena, Italy to your plate. Our menu is inspired by the recipes and techniques passed down through generations of Matteo's family and perfected by Chef Damiano Carlotto. Every dish is an ode to the rustic, comforting, and soul-warming cuisine of Italy. Buon Appetito!
本日41回予約が入りました。
Welcome to Antica Sicilia 🍝 About UsEstablished in 2016, Antica Sicilia has been a cherished culinary gem in the heart of Utah. With a legacy of excellence, we have proudly secured "Best of State" and "Best of Utah" awards for several consecutive years. Our dedication to authentic Italian flavors and unparalleled service has made us a beloved destination for food enthusiasts and those seeking an exceptional dining experience.👨🍳 Our Cuisine Italian gastronomy is unrivaled. With years of expertise, each dish crafts with love and creativity, transforming simple ingredients into extraordinary masterpieces that pay homage to the traditions of Sicilian cuisine.📍2020 e 3300 s, SLC UT 84109📞 (385) 202-7236🌐 https://anticasiciliautah.comExperience the essence of Sicily in every bite at Antica Sicilia. Buon appetito!
本日40回予約が入りました。
Welcome to Sicilia Mia🍝 About UsEstablished in 2014, Sicilia Mia has been a cherished culinary gem in the heart of Utah. With a legacy of excellence, we have proudly secured "Best of State" and "Best of Utah" awards for several consecutive years. Our dedication to authentic Italian flavors and unparalleled service has made us a beloved destination for food enthusiasts and those seeking an exceptional dining experience.👨🍳 Our cousine Antica Sicilia where Italian gastronomy is unrivaled. With years of expertise, each dish crafts with love and creativity, transforming simple ingredients into extraordinary masterpieces that pay homage to the traditions of Sicilian cuisine.📍4536 s highland dr, Slc. UT 84117📞 (801) 274-0223🌐 https://siciliamiautah.com/Experience the essence of Sicily in every bite at Sicilia Mia. Buon appetito!
本日34回予約が入りました。
A Salt Lake City icon, Kyoto has delighted literally generations of diners. This cozy restaurant gives the feel of a bit of Kyoto Japan in the Rocky Mountains. Kyoto specializes in authentic Japanese cuisine. House favorites include the Ebi Tempura and Steak Teriyaki. Kyoto is also known for its Sushi Bar. Patrons may either dine at the Sushi Bar or order sushi from a Japanese style booth.Kyoto Japanese Restaurant was opened by Sam & Yoshiko Tada in 1984. Sam (a native of Kyoto Japan) brought his culinary skills & Yoshiko managed the accounting and service. Both Sam & Yoshiko still participate in the day to day operations of Kyoto.
本日7回予約が入りました。
Cucina Toscanaは10年以上にわたってソルトレイクでお気に入りのイタリアンレストランとなっています。当店は素晴らしいサービス、テーブルサイドサービス、自家製パスタで知られています。刷新されたメニューには、地元の食材を用いた料理、新自家製パスタ、魅惑的なソース、幅広い種類のメインディッシュを用意しています。
本日5回予約が入りました。
VENETO is a dining experience that brings to life the history, culture, and traditions of a region in Northeastern Italy. It's a warm, enlightening setting that leaves bodies, minds, and spirits nourished through quality, handmade cuisine — best shared in good company, with love.Our menu honors year-round classical favorites and seasonal specialties from the region of Veneto, with ingredients coming from Italy and the finest local purveyors. But it's the experience around those elements that you won't forget.Being at VENETO is like being in Amy & Marco's home. It's a warm, inviting environment curated with one-of-a-kind antique European furniture and accessories, from the hundreds-year old Italian sofa in the dining room to the Italian marble in the restrooms. We want you comfortable, relaxed, and immersed in Italian culture as you ponder the menu, soak up new knowledge, and enjoy inspired conversation along the way.
本日9回予約が入りました。
Thank you for considering Lupessa, formerly Italian Graffiti, for your dining experience! For seamless reservations, kindly visit our website at Lupessa.com. We look forward to hosting you and creating delightful memories together.Savor both the hunt and the gather and feast on the inspired cuisine from our modern kitchen. Let your eyes, mouth, and spirit rejoice in the whimsical forest of Lupessa!
本日11回予約が入りました。
Purchased from the Red Iguana family in 1998, the Blue Iguana Restaurant has provided patrons with delicious, authentic Mexican food for over two decades. From day one, the only goal for Blue Iguana was to create a menu rich with traditional, old-world recipes while pushing the culinary envelope and creating new, one-of-a-kind Mexican cuisine.Trained by the culinary artists of Chihuahua, our head chef, Chef Castillo, cooks up some of the most mouth-watering and unexpected Mexican cuisine outside of his homeland. After he learned closely guarded recipes created in the tradition of generations-old Aztec cuisine, Chef Castillo began applying these techniques to create everything from classic Mexican dishes to modern cuisine.Our restaurant is warm, inviting, family-friendly, and full of energy. Dining at the Blue Iguana is more than a meal—it’s a journey back in time to the tastes and sounds of old-world Mexico.
本日21回予約が入りました。
We are MONARCA! A Mexican bistro, we constantly change our menu with our chef new creations as Ceviches, Enchiladas, Steaks and other specialties. Our bar specialize in Tequila and Mezcal, awarded best Restaurant Bar 2023 in Utah, our mixologist always innovating using spices and flavors that hardly can find anywhere else. We are MONARCA, right in heart of Downtown Salt Lake City a few blocks from temple square. Bienvenidos!