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Welcome to Smokin' Fins | Chandler! Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi, and house-smoked specialties such as Smoked Prime Rib and Slow Smoked Pulled Pork. Smokin Fins truly is a food and beverage destination with something for everyone! Here we specialize in getting the highest grade seafood to provide our guests the freshest ingredients each and every time they dine with us. Please note that we reserve a large portion of our restaurant for walk ins only, please contact us directly with any questions about availability.
Z'Tejas is a scratch kitchen that serves elevated Tex-Mex with a southern flair. They have locations inboth Texas and Arizona. Founded in Austin, Texas in 1989, Z'Tejas is known for its bold flavors,creative cocktails, and warm, inviting atmosphere. The company is dedicated to providing guests withan exceptional dining experience and is committed to using the freshest ingredients and innovativetechniques to bring the bold flavors of Southwestern cuisine to life.
HELLUVA Brewing Company’s mission is to serve the finest craft beer and the freshest prepared foods with the warmest hospitality in the Valley!We are extremely passionate about our beer (obsessed is more like it) but we’re also passionate about where our food is sourced and ensuring that we are a company dedicated to animal welfare. HELLUVA Brewing Company’s owners and families are all animal lovers. We are proud to source all of our meat products through responsibly sourced farms and all of our beef products carry the rating of Certified Angus Beef. Supporting responsibly sourced meat not only ensures that we are supporting kinder and more responsible farming practices, but that the quality of our food we serve you is the best it can be. We are proud of our values and want to be a company that your proud to support. Our promise to you is to always stay true to ourselves and stand for what we believe in.
Recently named a Top 50 Pizzeria in the country, We are CRAFT 64. An artisan wood fired eatery and brewhouse with crafty cocktails and a beautifully curated wine list in the heart of Old Downtown Chandler. Residing in the historic Post Office building, we source our ingredients locally, make our own mozzarella and feature 30 beers on tap including our own Juice Box Hazy IPA! Our crown jewel is a huge outdoor patio for alfresco dining with comfortable feel and a true neighborhood vibe. Come join us! Please email James at jamesswann.craft64@gmail.com for reservations larger than 10 people.
Lou's is the perfect place for any occasion, whether that be happy hour with friends, watching the game, family dinners, or special occasions! Designed by renowned architectural firm Douglas Fredrikson Architects, Lou’s dining room gives off a cool-clean, stone-and-steel vibe paired with a wonderful indoor-outdoor feel when the massive garage-style sliding doors are opened to a rich green lawn and golf course. The bar features outdoor seating on two sides when the windows are drawn up, offering spectacular views of the setting sun gleaming off Papago Buttes. *Please note Holiday hours vary.*
Stone & Barrel features carefully-crafted foods, wood-fired pizza and beers, wines and now cocktails on tap that combine for a memorable experience unlike any other in the southeast Valley.Please note, Stone & Barrel is open to the public but is located within a gated community. The best way to get to Stone & Barrel is via one of our two public welcome gates; Riggs Road and EJ Robson Blvd (just west of Alma School) or Riggs Rd and Sun Lakes Blvd (East of I-10 exit).
St. Amand Kitchen & Cocktails is a cocktail themed restaurant in the heart of Ocotillo. Sip and dine on delectable chef inspired dishes indoors in a vibrant and contemporary atmosphere, or outdoors on our expansive heated and cooled patio.Pair your favorite craft beer or wine with the Arizona sunset and relax and enjoy Live Music Friday & Saturday.Cheers to good Food, Family and Fun!- The St. A Team
Prompt courteous service, we had the burrata appetizer, steak frites and the halibut. The halibut was delicious, served piping hot on a bed of seasoned cubed potatoes which were luke warm. The steak with chimchurri was delicious.