Anthem​のブランチが楽しめるベストレストラン

We have dined here many times over the years and everything is always excellent except for the one pasta dish they have the tagliatelle is not very good, we have tried it twice with no success.

This was our first time at this restaurant. The server was very helpful and she explained different things on the menu . We had calamari for an appetizer followed by scallops for our meal. Then we shared a butter cake dessert that was suggested by the server. Overall , it was a very outstanding meal. The service was excellent and prices were reasonable.

Last night was our first visit to Craft Kitchen. We made a reservation, but it wasn't full, which was not surprising with the holidays, though it was steady business. We were nicely greeted and sat immediately. The atmosphere, the style of plates, the decor is eclectic yet soothing and unique. Our dishes came out hot, tasty and well plated. The menu has good choices from vegan to gluten free to proteins. Everything is a la carte. Though a tad pricey if you do soup to nuts, the price for the overall experience was well worth it! Dinner is only Thursday through Saturday, and we will definitely be back. Also, we now want to try their lunch/brunch/lunch meals, too!

Food was amazing. Our waiter Alex was attentive and courteous. It was busy and he did his best on taking care of us on a timely manner. He had a large party but did not ignore us. It was our first time and we will definitely return.

Server Michelle was excellent! My dining companion very much enjoyed the Hanukkah menu and lobster raviolis. My only change would have been the starter. The fondue was a soup, whereas I expected a fondue or artichoke dip. Could not taste the artichoke. I should have gotten the latkes and lox as well. A very tasty experience! We will be returning again. Please, continue seasonal/holiday menus.