Bolingbrook​のブランチが楽しめるベストレストラン

We love Parker’s and have eaten there several times. The atmosphere is of an old country home. It has a separate bar area which is noisy but the main dining area is comfortable. Tables have adequate spacing and you can converse with each other Drinks are strong and fairly priced. Rather than a martini last night my wife had an Arnold Palmer for $4.50. T We had a delicious huge Pear Salad with sliced pears, soft cheese, nuts and we couldn’t finish it eating it together. I generally have the lobster bisque which has best flavor consistency and taste My wife had the Scallops delicious and substantial We took home the remainder I had the whitefish cut thin and served on cedar plank with whipped mashed potatoes.. not just mashed but really whipped with the greenest sautéed spinach. Dessert we shared a caramel budino with chocolate crumbs whipped cream. For $1 more we take the jar and lid home with us The cost was $129.77 and tip. Normal taxes only. No extra fees for inside staff and we tip more as a result Restaurant has Happy Birthday and Happy Anniversary desert plates prepared The service staff have a lot of tables but cover them well without appearing rushed. Mariana A was our server. A service and restaurant manager, beverage manager, reservations manager very very busy. Parker’s is well run and for us both elegant and joyous.

It was a great experience!! Ambiance was perfection, service impeccable and food and drinks were all amazing! We loved it!

Convient parking if early. Nice atmosphere Good food friendly staff. Busy early for Friday night. Gets very noisy if your a senior. Tables a bit small if ordering several plates. Good drinks a bit weak.

We live visiting Tapville. The service is great and the weekly specials are great.

Beautiful brunch experience! From the engaging details of PUBLICO that were thoughtfully designed on the 1st floor space to the cozy “red glass room” which created a fun ambiance. The Latin American brunch menu which my church friend, Jan ordered a delicious double crab cake benedict with perfectly cooked poached eggs and a drizzle of hollandaise sauce complimented with roasted potatoes. I thoroughly enjoyed my order of the El Americano — eggs made to order (chose perfectly scrambled eggs), with 3 meats of sliced ham, maple bacon and chorizo sausage link along with those great roasted potatoes. Yum!!! Will definitely be back to try the dinner menu. Also service was very attentive by manager, Sandra, because we arrived for a late brunch at 1:30pm-2pm so there was just a few other tables. I think it was so new only 3 months open that this place — AltaVida! is a best kept secret because they haven’t done any advertising or promotion that they’re open for weekend brunch yet.