New Hartford Center​のブランチが楽しめるベストレストラン

Food was absolutely outstanding, excellent service and ambiance. We had a wonderful Christmas Eve dinner and experience as first timers at Artisan. Will be returning!!

We sat in the side area. Would have liked the main area better. But great service, great food!

This was the first time dining at The Rooftop for both myself and my dear friend, Cindy. We were looking forward to our celebratory holiday luncheon here and were not disappointed. I had the Maple cider salmon entree and substituted the Brussel sprouts for asparagus. The sprouts were a tad salty but I love salt so that was not a problem for me! Cindy had the pan seared sea scallops with the butternut puree and the Fuji apple relish and loved them so much so she was unwilling to share one bite. Dessert was the bomb, not kidding, we both had the same dessert. I almost felt guilty eating it, not because of the calories, but because of the artfully displayed sweet on the plate . . . stunning. Thank you for a wonderful dining experience. We will be back again.

We have brunch at Atelier Florian every Sunday morning for over a year. We have had a delicious meal from a varied and enticing menu in a quiet, intimate atmosphere every week. We have gotten to know our favorite waitress, Trinity, and all the other waitstaff, from the chef (SO glad he's back!!) to the busboys. Everyone does his/her job pleasantly and professionally. The Bloody Marys are the absolute best! Every item on the Sunday Brunch menu is worth a try, from the Eggs Benedict to the "Homerun." The atmosphere is impressively understated, casual, and comfortable. Background music is pleasant while being hardly noticeable. (We miss the live guitar and piano music of the past that made the experience even more special.) The fact that we continue to go back week after week says it all. Whether we go alone or meet friends or relatives, Sunday Brunch at Atelier Florian is one of the highlights of our week.

We love going there. It seems every time we go they have new staff though not cooks or servers but the table servers. They could be a little more assertive.