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We booked this for a special birthday on Christmas Eve. Although it was busy the servers were super attentive and efficient. Excellent food, can really recommend. Thank you

Really had a good time here , friendly welcoming and attentive team of staff. The restaurant looks great , contemporary and fantastic views over Charleston harbour and with an excellent vibrant atmosphere. Our meals were simply superb, very high quality produce used especially the steaks. This has become a family Christmas tradition now because we all enjoy it here so much. Thanks to all the team there.

What a beautiful place to eat. The building has been wonderfully restored and the food was gorgeous. A shout out to the bartender who made the most delicious Appletini I’ve ever had! The staff were attentive but not overbearing - they couldn’t have been more friendly. We started in the champagne bar before moving to The Chapel to eat, and then retired to a private lounge for after-dinner coffee.. All in all an excellent evening; we’ve already booked our return!

Jamie. Christmas menu is a real cracker. Superb quality and brilliant value . XMAs parties made it a bit noisy, but nothing could detract from the quality of the food or the value. Twenty Seven has to be the best restaurant in the South West and Kingsbridge is lucky to have Jamie and his team. They are always trying something new to get diners through the door while never sacrificing quality. A lesson to other restaurants and pubs in the area who week in week out offer the same average food.while charging similar prices to Twenty Seven. Jamie operates in a higher stratosphere.. I urge everyone to to patronise it or we will loose this great restaurant

Service was great and relaxed atmosphere.Quality of food although good, 2 of the lunches were superb fish & chips. Focaccia lunch was just a huge sandwich on a small wooden board which meant food kept falling off onto the table. I personally found it too large for both the board and for my appetite and felt the money was wasted. I would have been more than happy to pay just over half the price for half of the meal. Other clients also were overhead saying they were struggling to eat it. The Caesar salad would have fed out whole table so again was too large and therefore a lot of wastage.