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Welcome to our sustainable restaurant on the banks of the River Ness | Enjoy breathtaking views while savouring locally-sourced, organic cuisine from Executive Chef Andy Lee. Try his signature dish, Twice-baked Souffle, mouth-wateringly capturing Scottish Highland flavours | We earned sustainability and environmental commitment awards, like our Gold Award for Green Tourism, and our membership to the Scotch Beef Club |Visit us after exploring Inverness landmarks like Inverness Castle, Inverness Museum & Gallery, and Inverness Cathedral, all within walking distance. The warm and inviting decor complements the natural surroundings | Take advantage of the Beer Garden with beautiful views of the River Ness, or take a tour of our Brewery & Distillery - Uile-bheist |Reserve a table for a romantic dinner or a family-friendly meal, and discover what makes our restaurant unique.
