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Charlton​のブランチが楽しめるベストレストラン

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現在地周辺のご予約可能な店舗（655）

Tendril || 'A Vegan Kitchen' Sunday Brunch Clubの写真
1. Tendril || 'A Vegan Kitchen' Sunday Brunch Club
(0)
価格：非常に高い
• 各国料理 • ソーホー
Award-winning plant-based Chef Rishim Sachdeva has opened the doors to his brand new dining space - 'Tendril' in the heart of central London. Rishim and his team are on a mission to showcase what’s possible in plant-first food. This January, Rishim is serving up Sunday brunch - vegan-style - served in the beautiful price dining room. Working with the seasons and sourcing quality produce, Rishim cooks with flair, care and just the right level of technique. Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. All his dishes are vegan, but it’s his goal to satisfy even the most omnivorous guest. This is a communal dining experience, expect to share stories with the people you'll be sitting by.
Discovery of Brazil Supper Clubの写真
2. Discovery of Brazil Supper Club
5.0
素晴らしい(1)
価格：普通
• 各国料理 • マイル ・ エンド
Coming Soon!
Vegan Fine Dining Supper Clubの写真
3. Vegan Fine Dining Supper Club
(0)
価格：非常に高い
• ビーガン • ベスナル グリーン
Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.
Crayfish Bob's Louisiana Crawfish Boilの写真
4. Crayfish Bob's Louisiana Crawfish Boil
5.0
素晴らしい(3)
価格：非常に高い
• 貝・甲殻類料理 • バーモンジー
The Crayfish Bob brand creates new outlets for the tasty non-native crayfish that inhabit our waterways. We hold large dining events exclusively on Thursdays and are developing high-quality products for the retail market. We source our crayfish in bulk from responsible trappers and turn them into a unique range of products.No one knows crayfish like Crayfish Bob. Bob's been trapping and cooking the UK's invasive American Signal crayfish for over 15 years. Our Thursday Crayfish Boils are LEGENDARY!
Supper Club Chefs Zac & Freddie - Tasting Menuの写真
5. Supper Club Chefs Zac & Freddie - Tasting Menu
5.0
素晴らしい(1)
価格：非常に高い
• 各国料理 • ハックニー
Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you.At its foundation, Rogues London is simply a small, tight knit group of friends working tirelessly at something they love, and who are every bit as passionate about sharing their obsession with others.
Chef Longlong - Supper Clubの写真
6. Chef Longlong - Supper Club
(0)
価格：非常に高い
• アジア料理 • スピタルフィールズ
Chef Longlong's Midnight Taiwan menu is inspired by Taiwanese street food and developed based on Seven Necessities of Taiwanese Households - Fire, Rice, Oil, Salt, Sauce, Vinegar and Tea. Join Chef Longlong for her exclusive launch of her brand new supper club: Midnight Taiwan - a 5-course set menu and experience authentic Taiwanese home cooking & street food.
Chef Jon's Nepalese Tasting Menu in Hackneyの写真
7. Chef Jon's Nepalese Tasting Menu in Hackney
3.7
とても良い(3)
価格：非常に高い
• 各国料理 • ホクストン
Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.
Hoxton French Supper Clubの写真
8. Hoxton French Supper Club
5.0
素晴らしい(2)
価格：非常に高い
• 各国料理 • ホクストン
Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.
Chef Rex - Supper Clubの写真
9. Chef Rex - Supper Club
(0)
価格：非常に高い
• 各国料理 • ドルストン
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK
The Vaults Burlesque & Banquetの写真
10. The Vaults Burlesque & Banquet
4.0
とても良い(0)
価格：非常に高い
• 各国料理 • ランベス
A brand new immersive, panto-esque drag dining show. We welcome you to join us in The Emerald city. It's Good vs. Wicked in a fierce battle to be crowned the next Witch of Oz and you have been invited to cast your vote.But when Dorothey is drag-ged back to the scene, will their homecoming turn the tide for Good or Wicked? And will their return help the Witches finally see over the rainbow, where good comes in killer heels.Following the sellout success of Mulan Rouge, ShayShay has dreamed up another technicolor wonder, inspired by L. Frank Baum's iconic world of witches, rainbows and magical slippers - that’ll leave you dancing through life.Hosted at The Vaults - a theatre venue in Waterloo that specialises in immersive theatre.

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