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Incredible!!! Not to be missed. The views were amazing!!! Tony took great care of us. We had the crab eggs Benedict and the California eggs Benedict (with mushrooms) and both were outstanding. The fried potatoes were perfectly prepared and the coffee was delicious. We will be back.

Amazing service from start to finish beginning at the hostess stand. We never had to worry about whether our server was coming back to check on us, he also had an assistant server who cleared plates and checked in on us as well. (The check in’s were not overbearing). Food was phenomenal, we had the 14h NY strip, clams, oysters, olive bread & sea salt and a bottle of Daou Cab. Great ambiance, cool setting - there is even a display of oysters on the wall with rocks behind a metal bar caging. The bathroom also had a unique approach to soap- used an essential oil infused salt! Highly recommended and will definitely return on our next trip to Monterey!

Good hardworking waiter who has worked at El Torito for many years!

What is a 3 star Michelin Restaurant? According to the Michelin guide: A three-star restaurant is one that offers “exceptional cuisine that is worth a special journey.” My wife and I travel over 2500 miles each year to celebrate our wedding anniversary at nowhere else other than the Coastal Kitchen with Chef Michael Rotondo and his wonderful staff. From the initial warm and friendly greeting from Conrad the Maitre D’ Hotel and Sommelier you will be experiencing a 5 course tasting delight never to be experienced anywhere else on the Monterey Peninsula! Chef Michael makes it a point to welcome each guest table before dinner service to ensure they are ready for culinary experience like no other and ensures there are no allergens to affect their tasting experience. For an additional charge, each course will be paired with an exceptional wine to highlight the nuisances of every dish. Rachel our wine server had extensive knowledge of each wine served and made the pairing so much more enjoyable. Jesus and Eli our food servers were always on point and added to the attentiveness of the entire staff! We truly appreciated the attention to detail and the quality of the food served at every course. The Basque cheese cake was off the chart! The French Laundry was an icon of the Napa Valley in its day but the new rising icon of the Monterey Peninsula is the Coastal Kitchen! Thank You Chef Michael and the Monterey Plaza Hotel for a wonderful 3 star Michelin dining experience! The Coastal Kitchen truly offers exceptional cuisine that is worth a special journey!

Went for Easter Brunch with the whole family (10 people). Everything was great. They organized a wonderful Easter celebration with an Easter bunny and Easter egg hunt. Perfect accommodations for a large party. Very busy but over all good vibes and great views.