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Live Music 7 nights a week
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Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again.
Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Welcome to Public House 131 our Chef Shahob Pourteymoor has designed a menu full of your pub favorites all made from scratch in house and sourced locally whenever possible or when seasons allow. We are located in beautiful Scripps Ranch and offer a wonderful outdoor dining experience. Our Craft cocktails are our specialty and our tap list includes close to 20 local San Diego beers.
Amaya at Fairmont Grand Del Mar combines the spirit of a beloved Parisian brasserie with a farm- and sea-to-table philosophy that celebrates the bounty of Southern California. Savor modern renditions of French brasserie classics including a hearty bouillabaisse, escargot, duck cassoulet, fruits de mer tour and tender filet de boeuf prepared with exceptional ingredients from local farms and waters. Enjoy breakfast, lunch or dinner in the shaded terrace surrounded by fragrant blooms, or immerse yourself in the convivial atmosphere of our indoor dining room outfitted in classic brasserie-red.
Nestled in the heart of Poway, MexicanBar brings you a vibrant and modern take on authentic Mexican flavors. Reopened in May 2024 after an exciting remodel, our restaurant boasts a fresh new look, a lively ambiance, and an irresistible menu designed to satisfy every craving.From classic Mexican favorites to innovative fusion dishes, we take pride in using fresh, high-quality ingredients to craft bold, flavorful meals. Join us for brunch and indulge in mouthwatering specialties, sip on handcrafted cocktails, or enjoy our signature hand-shaken margaritas and local craft beers.Looking for the perfect spot for a casual lunch, weekend brunch, or a festive dinner? With a spacious sports bar, indoor and outdoor seating, and a lively atmosphere, MexicanBar is the ultimate destination for family gatherings, date nights, and celebrations with friends.📍 Make a reservation today and discover Poway’s go-to spot for amazing Mexican food, great drinks, and unforgettable vibes!
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.Reservations for our upcoming "Sweetheart Experience" are now open! The Experience will be February 5th - 16th!Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
The Pony Room is a favorite among locals and resort guests alike. In addition to an extensive selection of all expressions of agave spirits, it is also home to one of Southern California's most impressive wine and hand-crafted, seasonally inspired signature cocktail lists. The Pony Room serves exceptional, American inspired comfort classics with daily specials.Live Music 7 nights a weekJoin us every Saturday and Sunday for Brunch on our beautiful hacienda inspired terraces from 11am to 2pm.
The food was delicious! I really liked that there were unique food options on the menu. From the appetizers to the main dishes, there is something for everyone. I had the Chicken Schnitzel…it was flavorful. The broccolini was perfectly cooked. The chicken, encrusted in panko crumbs, was crisp yet light. The Loco Moco is also a very good entree. We have yet to have a bad dish at Public House🤗
The setup was great- not all tables filled at different times allowed for a more relaxed environment. There was no rush to have us depart after finishing our meal. Food was terrific, and service was very friendly and attentive. The $260 per plate makes this a one time event but worth it on that basis.