Enable JavaScript to run this app.
メインコンテンツへスキップ
OpenTable ロゴ
  1. ホーム
  2. アメリカ
  3. ミシシッピ州

Pass Christian​のブランチが楽しめるベストレストラン

予算
料理ジャンル
地域
地区
ダイニングオプション
席のタイプ
バリアフリー

現在地周辺のご予約可能な店舗(3)

200 North Beachの写真
4.4
非常に良い(494)
価格:高い
• アメリカ料理 • Bay St. Louis / Pass Christian
Built in 1903, The Echo Building was home to the Sea Coast Echo newspaper and is a great example of early 20th Century architecture on the Gulf Coast. After Katrina, Ann Tidwell, her family and local residents began the arduous journey to restore the historic structure, working tirelessly to restore its rustic charm by reclaiming original wood beaded boards and exposing massive wooden support beams. Following Katrina, in 2011, we were the first to reopen on the Bay. We serve lunch and dinner seven days a week and we feature fresh local seafood, savory steaks and delicious home-style dishes. The Bay Bar offers hand-crafted cocktails and a large variety of liquor choices. The Oyster Bar next door is the local's favorite for raw and charbroiled oysters! The BSL Lounge upstairs features a spectacular view of the Bay. It's the perfect place to unwind for sporting events and live music on Thursday and Friday nights. Our rooms are all available for private meetings and receptions.
Patio 44-Gulfportの写真
4.5
非常に良い(405)
価格:普通
• アメリカ料理 • ガルフポート
本日3回予約が入りました。
Polished casual dining serving the finest coastal seafood and steaks on the Mississippi Gulf Coast. Featuring the regions best selection of premium wines and spirits. Relaxed ambiance with a scenic view from our patio of the Gulfport Harbor and Jones Park.
Radishの写真
4.7
素晴らしい(217)
価格:高い
• アメリカ地方料理(南部コンテンポラリー) • Long Beach
本日6回予約が入りました。
Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chef William Rester and team, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.

地元の方が絶賛するお店をご覧ください

あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
役立つ情報
OpenTable
  • 企業情報
  • 採用情報
店舗運営者向け
  • ご加盟はこちらから
OpenTable をフォローする
  • プライバシーポリシー
  • ご利用規約
  • クッキーおよび行動ターゲティング広告
  • クッキー設定
Copyright © 2024 OpenTable Godo Kaisha3F Tobu Building 6-28-9 Jingumae Shibuya-ku Tokyo 150-0001 - 無断転載禁止。
OpenTable(オープンテーブル)は、旅行に関連するオンラインサービスの世界的リーダーである Booking Holdings(ブッキングホールディングス)の企業です。
Booking ロゴ
Priceline ロゴ
KAYAK ロゴ
Agoda ロゴ
OpenTable ロゴ