Navy Yardのブランチが楽しめるベストレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(320)
地元の方が絶賛するお店をご覧ください
あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
- JJudiフィラデルフィア・ニュージャージー州郊外 •3件の口コミ4.02日前にご来店Nice experience. Ambiance was very nice. I felt the tea sandwiches could be much better. You could tell they were made in advance. Very small amount of food for the $90. But I’m Glad I tried it. 👍🏼👍🏼 Fyi Wait until after thanksgiving if you want to experience the Christmas theme!詳細を見るWillard Peacock Alley Tea価格:非常に高い• アフタヌーンティー• ダウンタウン•4.7
- SSandraワシントン DC エリア •62件の口コミ5.05日前にご来店The restaurant has a limited menu but still offers a range of choices. I had the mussels and my friend had the hamburger. Both were quite good. The chocolate/orange mousse we shared for dessert was excellent. There is a nice selection of wines by the glass, which I appreciated. The place is within easy walking distance of the National Theater, and we ate there before the show -- a perfect spot to do so.詳細を見るCafe Du Parc価格:高い• フランス料理(コンテンポラリー)• ダウンタウン•4.5
- LMLorraineMフィラデルフィア・ニュージャージー州郊外 •1件の口コミ5.02024年11月16日にご来店The best tea experience in Washington, DC! Service very friendly and top notch. I went for a friend’s birthday and we were greeted with celebratory champagne as soon as we were seated. Willard’s Tea Room expands tea seating just off Peacock Alley. We could still hear the piano and singer.詳細を見るWillard Tea Room価格:非常に高い• アフタヌーンティー• ワシントン•4.8
- JJordanワシントン DC エリア •1件の口コミ5.02024年11月12日にご来店Salt Line never disappoints. Had a great girls night with fantastic crab dip, a great fish sandwich and delicious desserts. Staff was incredibly helpful and kind throughout our experience. Will be going back!詳細を見るThe Salt Line - Navy Yard価格:高い• シーフード・海鮮料理• ネイビー ヤード•4.4
- EYEpicuriouslyYoursワシントン DC エリア •5件の口コミ5.02024年5月12日にご来店Mother’s Day Tea was beautiful. I am pleased with the event and will come back in the future. I was also happy that parking was validated.詳細を見るWillard Holiday Brunch価格:非常に高い• アメリカ料理• ダウンタウン•4.3