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We celebrated our 46th anniversary tonight at Soby’s and the entire evening wax exceptionally wonderful. We both had the special fried flounder which was the best I have ever had. The truffle Mac-n-cheese is so it f this world and the Banana Cream pie was so tasty and light! Simply a perfect dinner.

What a perfect date night! From the moment you arrive downstairs to take the elevator the expectation is set of a magical evening. The entrance to the host stand is like walking through the wardrobe into Narnia. The inside doesn’t disappoint with vibrant colors, layers of different types of seating and wrapped in delightful decor and details. Our server was funny, helpful and always on point! She made the evening even more fun. We started with drinks and appetizers of Rich Girl martini, YUM, and the special drink of the night which was also superb. We had the octopus app which I normally don’t love but the way this was prepared it wasn’t chewy and was delicious with the kimchi. I am in love with the Burrata salad! My husband had the Chinese salad and enjoyed every bite. We both decided on the Poke bowl for a healthy meal and the flavors and combination of Ingredients was so good. We ended the evening on their open air patio with heaters and fire pits for an incredible meringue dessert and after dinner drinks. We felt pampered, relaxed and hated to end the evening it was that good! Tip: go for a sunset dinner because it is gorgeous from their perch above the city!

The food and service are excellent every visit. Thanks to Lia for her attentiveness last night. Try the Brussels Sprouts as a starter and know that whichever meal you choose, it will be delicious. Make sure to save room for dessert!

This was unexpectedly, an absolutely fabulous evening. From the greeting to the seating to the serving, to the dining, everything went smoothly. Alexis, our server was somebody I would like to know anytime! She is an achiever, personable, and highly professional… as well as interested in us and who we were.! And then the food…all three of us had outstanding results with the choices we had taken from a quite extensive menu. Everything was beautifully prepared and served, but there were really creative, unexpected results from the chef to make these choices exceptional. We were all so surprised and grateful. Astute Alexis, our delightful server picked up on this and invited the young chef, John to come out to visit with us. Having been experienced myself and well traveled with wonderful dining opportunities, I believe that if he does not lose this optimism and willingness to take chances on his creative but knowledgeable skills,he is going to be very well-known someday.I almost asked for an autograph! He was so personable he persuaded us to have a dessert we hadn’t planned on, and it was way beyond anything we had dreamed of. We were so thankful that we had chosen this place to celebrate the birthday of one of us. Bravo.

Our group of seven adults covered the chicken side of the menu from chicken and waffles to sweet tea chicken sandwich to southern BLT sandwich to sweet and spicy chicken sandwich to chicken tenders and all were delicious. Starting off the meal with Bicuits for a Cause is always the right choice. Our server was very attentive and set the tone for a relaxed and enjoyable family celebration.