Skippack​のブランチが楽しめるベストレストラン

Service was really good, but the restaurant was super cold and they said temperature was managed from Washington and couldn’t been changed. Food was good, but I think options were limited. Very similar different plates, not different options.

Wonderful first visit; for brunch. I haven’t enjoyed my first visit to a vineyard venue so much in years. Simple Mediterranean/American dining menu overachieves. In addition to the brunch menu, the full menu is available during brunch with the exception of the “grill” menu. Service is authentic long-time local, warm & enthusiastic. We (party of 4) dined in the fermentation & aging area of the winery and the atmosphere was super enjoyable. We enjoyed 6 wines with brunch - the bubbly sampler plus a flight. Their Petite Syrah (“Bliss”) and their red Bordeaux blend (“Midnight”) are the highlights. We bought a bottle of their carbonated Noiret (“Fiesta”) upon departure, using the 5% discount received earlier that morning for subscribing to their email club - it will be a serviceable sparkling rosè to greet summer with in a few months. I don’t know where they source their brioche but it’s perfect, buttery & fluffy. Protein portions were generous. They definitely consider customer and quality before making “profitability” decisions, so that’s a big guest win and very appreciated. Dessert portions were generous without being too much (especially after the holidays). Recommend highly for brunch with family or friends. Unpretentious, comfortable, fun, delicious - deserving of its “hidden gem” moniker.

The staff is always so welcoming. Upon arrival we had amazing cocktails curated by Travis. We sat for dinner and Alex was an exceptional server. Our food was perfect - pork chop full of flavor, short ribs so tender, the carbonara bursting with flavor and the mahi was amazing. So lucky to have this place in our backyard.

Everyone was friendly, food was delicious. Great place for a special occasion.

The drinks and smoothies were healthy, tasty and not too sweet. The food was good. Our server Brandon was very personable, and we enjoyed our time.