Toronto / Ontarioのブランチが楽しめるベストレストラン
予算
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（136）
本日9回予約が入りました。
At Hawker, Chef's Jeff Merkel and Leah Steduto spotlight their naturalistic worldview with beautifully composed plant-based small plates, cocktails, and a thoughtfully curated list of vegan wines.Located in Kensington Market, the cozy dining space features an earthy, palette of dark wood and moss. A picturesque, romantic back patio is naturally decorated with ivy. A front patio lets you enjoy the lively sights and sounds of the market.All reservations have a 15 minute grace period. Please call us if you are arriving later than 15 minutes. Your table will be reserved for 1 hour 45 minutes for parties of 1-2; 2 hours for parties of 3-6; 2 hours 30 minutes for parties of 7 or more. If arriving late, we may not be able to extend your seating time if there are reservations scheduled after your allotted timeframe.Please note, an 18% gratuity is automatically added to the bill for groups of 6 or more.
Indulge in a delightful weekend brunch at the Consort Bar in the Omni King Edward Hotel, where classic elegance meets contemporary charm. Savor a sumptuous spread of fresh, locally-sourced dishes, from decadent pastries and artisanal cheeses to hearty main courses and exquisite desserts. With its sophisticated ambiance and attentive service, the Consort Bar offers a perfect setting for a leisurely brunch with friends or a refined family gathering. Enjoy a taste of luxury in every bite while soaking in the historic grandeur of one of Toronto's most iconic hotels.
本日53回予約が入りました。
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
本日58回予約が入りました。
Daniel Bouludがシェフを務めるCafé Bouludは最近改装されたフランス風居酒屋で、トロントのヨークビル地区のフォーシーズンズ・ホテル内に位置しています。季節ごとに変わるメニューはフランスの伝統に基づいたもので、ビストロの定番料理と、リヨンで育ったシェフDanielが食べていた家庭の味を取り入れたモダンな料理を提供しています。
手入れの行き届いた回転ロースターでは、ローストチキン、ロブスターの丸焼き、ラム酒風味のパイナップルをゆっくり焼き上げています。朝食、ランチ、ディナーの時間帯に毎日営業しており、日曜にはブランチを提供しています。
ロンドン在住のMartin Brudnizkiが設計を手掛けました。快適なラウンジ、店内を取り囲む長椅子、ダイニングカウンターがヴィンテージな雰囲気を作り出しています。また、最大8名で利用可能な半個室もあります。改装後には、Notable Awardsの「カナダのベストレストラン」や、「カナダのベストレストラン100店」などに選ばれています。
本日65回予約が入りました。
Welcome to Toronto’s best and most vibrant restaurant and bar! Open from breakfast to last call; our kitchen + bar serves brunch, lunch, dinner, and late-night cravings.Indulge in incredible appetizers, pasta dishes, pizzas, shareable platters, steaks, and a top-tier selection of wine bottles. Sip on signature cocktails, premium spirits, refreshing mocktails, and Toronto’s best beer selection.Enjoy sunny patio vibes with CN Tower views and our beautiful interior space. Fox on John is your go-to for birthdays, anniversaries, events, and special occasions, with bottle service, live entertainment, and a vibrant nightlife scene after 9 PM with drinks from $5.95 and live DJs.We're minutes from Rogers Centre, perfect for pre- and post-theatre meals and game-day drinks.Join us for our Daily Brunch from 9 AM - 4 PM daily, Happy Hour from 1 - 7 PM on weekdays and 9 PM until late daily. Don’t miss the all-inclusive bottomless brunch every weekend from 9 AM - 4 PM. See you at Fox on John!
本日26回予約が入りました。
Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great burger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s kind of a bistro, kind of a diner, internationally inspired menu which is also representative of the diverse culture in Toronto.Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. Chef Patrick Kriss2022, 2023, 2024 - Michelin Recommended2018 - Canada's Best New Restaurants, Enroute Magazine2019 - #35 Canada's 100 Best Restaurants
本日15回予約が入りました。
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
本日37回予約が入りました。
At Baro, we strive to bring you the unique flavours of South America that are inspired by the Latin kitchens of coastal countries from Colombia to Argentina. Our team brings you plates that are inspired from traditional dishes that have a unique spin on them, creating something entirely on it’s own. To book for groups of 8 or more, please email info@barotoronto.com or call (416)363-8388!Please note, our rooftop patio operates on a first come, first serve basis and does not accept reservations. We will be accepting walk-ins!
本日49回予約が入りました。
Alder’s kitchen is centered around its wood-fired grill and hearth. For the menu, Chef Patrick Kriss of the award-winning and nationally acclaimed Alo Food Group draws inspiration from traditions and techniques long-practiced in and around the Mediterranean – spanning Spain, France, Italy, Greece, Turkey, Tunisia and Morocco. Whether you’re flying solo with an Alder Burger and a beer, gathering friends for small plates and cocktails, or diving into a feast of prime meats and fresh seafood, we’ve got you covered. Awarded a spot on the Toronto Michelin Guide for 2023 and 2024, Alder is a warm and comfortable place to be, like just the right distance from a bonfire.Alder is located in The Ace Hotel just a short walk away from most theatres, museums, Rogers Centre & Scotiabank Arena. The perfect cozy setting to begin your evening, with a diverse menu and genuine service team to make it a memorable one.Serving brunch on Saturday & Sunday, come try our new menu!