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Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
Inspired by culinary excellence, welcome to Oswego Grill! We are a classic steakhouse that is passionate about genuine hospitality and delivering a scratch made menu from fresh, local and seasonal ingredients, the best the Pacific Northwest has to offer. We feature a hardwood grill at the heart of each Oswego Grill Restaurant, which allows us to grill all of our premium USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. In addition to our main menu for lunch and dinner, we offer a regular rotating seasonal menu, our signature weekend brunch, happy hour and a late night happy hour. Complementing our dining experience we have curated a selection of regional wines, including featured Oregon Pinot Noirs, as well as craft beers, and handcrafted cocktails. For a craveable menu, you have come to the right place: your local Oswego Grill. Our service philosophy is simple: "The answer is yes! What's the question?"
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Marco’s Café and Espresso Bar, in the heart of Southwest Portland’s charming Multnomah Village, has been serving up consciously-sourced fare since 1983. We hope you’ll join us under the umbrellas, in the historic Nelson Thomas building, next time you’re in need of some nourishment.
Studio One Theaters Dining Room is an intimate sit-down restaurant featuring a modern NW farm to table and world cuisine menu with over 50 highly acclaimed wines by the glass, a very reasonably priced extensive 300 bottle wine list and specialty cocktails prepared by creative mixologists. NO PERSON UNDER THE AGE OF 21 PERMITTED AFTER 6PM
We are opening for dining in. For TAKE-OUT Please call us at (503) 244-5551 to place an order. Thank you to all of our patrons for your support! Café Du Berry is a breakfast and brunch restaurant, specializing in French cuisine. The owners of the restaurant turned a Victorian house into an elegant French themed café. Café Du Berry offers a warm, inviting and rustic ambiance.
Cooper Mountain Ale Works is a family-owned brewpub that offers a wide variety of delicious food and craft beers. The flagship Tigard restaurant has a relaxed and laid-back atmosphere, making it the perfect place to gather with friends and family. The menu features a variety of burgers, pizzas, and other pub fare, as well as a selection of seasonal dishes. The restaurant also has a full bar, serving up a variety of cocktails, wines, and beers. Cooper Mountain Ale Works is a great place to enjoy a casual meal or a night out with friends. The restaurant is located in Tigard, Oregon, and is open for lunch and dinner Tuesday - Sunday.
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C
Callie
ミネアポリス・セントポール •3件の口コミ
5.0
3日前にご来店
Fantastic food and service. Great at accommodating dietary restrictions and offering vegan / gluten free options.
My friend had the chicken pot pie. She said it was great. Her husband had the shrimp, kale, and quinoa salad. He really liked it. I had the coconut shrimp and Mahi Mahi with a sweet chili sauce. It was excellent. The service was terrific. I love this restaurant.