Baker​のカジュアルなレストラン

We love going here. Great food great price. Great vibes always

Food was very good. Service was excellent. It’s loud in there because there isn’t much to break up the noise but that’s not a deal breaker. We were a little surprised at the portion sizes of the pasta dishes. I’m not saying they should serve an entire family but they seemed a little skimpy. The branzino was delicious. We’ll go back for sure.

We sat at the counter and really enjoyed chatting with the chef throughout our meal. It felt like we were hanging out at his house, eating at the kitchen island while he cooked. The chef recommended the camote asado, callo de hacha al horno, enmoladas de pollo, and the taco de suadero. Our favorite bites were the enmoladas de pollo and the taco de suadero. The tortillas and sauces are so good! We also had the birria de borrego which was really good but not quite worth the price compared to the other dishes we enjoyed.

Amazing experience! Started with the prosciutto, a pinot grigio, and had the tagliatelle, followed by the torta. It was all so wonderful! HIGHLY recommend the tagliatelle!! I sat at the bar, where Caesar waited on me, and he was exceptional. Highly attentive but not over-bearing; he was personable and friendly. I loved the ambiance as well. It should also be said, Caesar went above and beyond, and is an expert in his craft! Make a reservation, and you will not be disappointed.

Really liked the vibe of this place. I don’t know if our waitress had a couple of big parties but it took awhile to even get water to our table. We made reservations and didn’t have to wait for our table to be ready it was good to go right when we got there. The food was pretty good, mashed potatoes were wonderful, sautéed veggies were also good, I had the chicken and it could’ve used a bit more seasoning. My family enjoyed their meals and the bar was quick with the drinks.