Belle Meade​のカジュアルなレストラン

What a nice surprise to find this gem. Food, wine selection and service was outstanding. Look forward to my next visit.

A few bumps in staff change but management stood up and corrected. I understand things happen but it is obvious The Henry desires you to have a great experience.

360 always impresses. The lamb shank was incredible. The chicken liver mousse was a terrific starter. The tilefish special was on point. Flavor, texture and presentation was simple yet elegant. The mushroom pasta was outstanding. Nick and the team are wonderful hosts for an excellent evening out.

Too write a review every time I go there seems redundant but it just seems to be better every time I do! Christi my server is ABSOLUTELY AMAZING. There is nothing she can’t tell you about the menu and Michael the manager is just so sweet. Dibril the bartender is super great. I love going here as I know I will have a great time, great food and service. Thanks for another great evening!!

All the food was impeccably fresh and the presentation superb. I was entertaining guests who had just arrived from Sweden. We got one of everything and the delivery pace was excellent. Flatware was proffered and removed for each plate. We got a beautiful set of hand carved spoons that were stunning to look at but about as useful as poker chips on skewers. (Milk?) bread was perfection. Scallop crudo was visually perfect but so subtle as to taste merely of heavy cream on sushi. The beef tartare very well done (had freeze dried capers instead of jar brined). Again subtle. (“Nashville”) hot swordfish is a cute knockoff of the chicken dish but was oily in spite of being cooked to a perfect 140°. The snapper/grouper jaw on the other hand was not quite firm yet probably because of the complex bone structure blocking some of the heat. But the outside sear flavorful. Great effort by the staff but I was left wanting a little bolder flavor profile for the expense.