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Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.
Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life.
The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine.
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Enjoy our sprawling, dog-friendly patio with a spritz in hand during our daily aperitivo hour. Come for the food, stay for the ambiance, and experience a slice of Italy right here in Boulder!
p.s. It's al-beh-REE-co (named after the Alberico family!)
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Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro. Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life. The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine. Cost: $75+gratuity, tax and alcohol
Join us at our cozy spot on the East end of Pearl Street, right in the heart of downtown Boulder. Our menu features Southern Italian staples like fritti, fresh salads, savory salumi, artisanal pizzas, and delicious gelato, all made with ingredients from local farms to bring you a fresh take on the classics. Our wood-fired oven adds an authentic touch to our pizzas, creating a perfect, crispy crust every time.Enjoy our sprawling, dog-friendly patio with a spritz in hand during our daily aperitivo hour. Come for the food, stay for the ambiance, and experience a slice of Italy right here in Boulder!p.s. It's al-beh-REE-co (named after the Alberico family!)A 2.5% Health and Wellness fee will be added to all guest checks. This initiative is designed to help us continue offering premium insurance benefits to our team members.
私たちは、Boulderの歴史的なPearl Street Mallで、私たちの地元の天然の食材を使ったItalyの本物の味を提供するために努力しています。私たちの有名な自家製モッツァレラ、ハッピーアワー週7日、薪オーブンで作るオリジナル・ピザを提供しており、あなたがSfornoに来るのが好きであるということに疑いはありません。ここColoradoでのほんのわずかなイタリアの幸福のために我々に参加してください、そして私たちは「オーブンからの愛」が私たちにとって意味するものをあなたに見せましょう。
In 2010 Basta, from the Italian word meaning “enough”, opened its doors with a single wood-fired oven evoking techniques both past and present. Our kitchen sources from a variety of locales with significance placed on Colorado and West Coast farmers, ranchers, and fishers. Our beverage team curates a focused menu highlighting small production beer, natural wines, and seasonal cocktails.Basta is located in the center of the Peloton Condominium Complex.Patio seating is available first-come, first-served, weather permitting. Walk-ins always welcome!Monday - Saturday / 5pm - 9pmFor general inquiries or parties greater than 6, please email reservations@bastaboulder.com.
The Kitchenでは、座席は先着順で相席用のテーブルも用意しています。5〜12名のパーティの予約も承ります。
The Kitchenは、ボルダーのロッキー山脈の麓にある美しい歴史的建物を利用した快適な店内と、新鮮な食材を斬新な発想で調理した料理が魅力のレストランです。地元のゆったりとした雰囲気の中で、上質な料理と優れたサービスをお楽しみください。
Located in an historic miner's cabin on Pearl Street, River and Woods serves Colorado Comfort Cuisine. The culinary team prepares whimsical interpretations of traditional comfort food and a carefully curated boutique bar program rounds out the River and Woods experience. With incredible weekend brunches, fun daily happy hour specials, live music, outdoor dining and an emphasis in local farm partners, and sustainable sourcing, River and Woods has been elevating comfort food since 2016! River and Woods also hosts private parties and special events.
Jax Fish House Boulder(ジャックス・フィッシュハウス・ボルダー)へようこそ。20年間以上にわたって東海岸から西海岸までカバーしてきたレストランで、ご来店をお待ちしています。
一貫して「最優秀」賞を受賞してきたJax Fish House(ジャックス・フィッシュハウス)では、最高級の最も新鮮な海の幸を提供しています。港から毎日直送される新鮮で高品質の魚介類は、エグゼクティブ・シェフのSheila Luceroが長期にわたって築いてきた沿岸の漁師との関わりの賜物です。
シーフード以外にも、おいしい陸の幸と新鮮さにこだわった「ファーム・トゥ・テーブル(農場から食卓へ)」体験を提供しています。メニューは多様で、共通したテーマは「おいしさ」です。
Located inside Hotel Boulderado on the corner of Spruce and 13th streets, The Corner Bar is the ideal location for a quick lunch, a lively Happy Hour, a great late-night meal, or the perfectly poured Martini. This spacious restaurant offers indoor and outdoor seating with a large wrap-around patio featuring plenty of room for social distancing and fun.
Taste the latest and greatest food in Boulder at High Country! From the Vaquero Flank Steak to our best selling Summit Bowl, everything is sourced right here in Colorado. A Phenomenal Beer selection, Craft Cocktails, and Organic Wines seal the deal. Come be a part of the New Western cuisine!
We're a fun, Colorado-inspired Mexican restaurant in the heart of downtown Boulder along the iconic Pearl Street Mall. Our bustling bar specializes in festive cocktails and our year-round covered patio offers some of Boulder's best people watching.
Great venue and atmosphere. Wait staff was very good. Food was delicious. Only critic is that the food came out too quickly (yes I know, not usually something to nitpick about). We wanted to enjoy a nice leisurely dinner, savoring each dish but felt rushed when each dish came out before we were finished with the one on our table. I would definitely go back.
Great place as always! Cocktails were a bit odd but I was able to order a classic with a twist. Salad was rather small but overall the price was good and the food was very good.
We had a wonderful evening. The commitment to sustainable sourcing and management is commendable/awesome. A+. The setting, the service, the pacing of the meal and the fresh, farm raised offerings were excellent. The prix fixe menu offered two starters per person and a main, or a starter/main/dessert. The amount of food was too generous and guidance on portion sizes would have been helpful. We enjoyed the starters immensely but they were quite large. The main courses - pork and lamb - were delicious but busy - again substantial and might benefit from a simpler presentation. The bowl of root veggies that came with the mains was yummy but we could not finish it. Overall, a wonderful concept that we support but might need some refining in terms of menu design and portion clarity.