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At Kindling we believe that great steak should be for everyone. Located in the heart of Brighton, our restaurant offers a laid-back dining experience with great value, quality beef cooked over charcoal and live fire.Our open kitchen lets you see all the action up close. Witness the skill and passion of our team as they cook your steak to perfection. We focus on quality and value, creating a casual environment that makes everyone feel at home. Kindling is perfect for casual business lunches, family get-togethers and catch-ups with friends. Our menu is simple but spot-on. It features grass-fed British beef and delicious cocktails, wines, and beers that perfectly complement your meal. On Sundays we serve our Sharing Roast for two alongside our regular menu.
There’s a saying in Japan, ‘Ichi-go ichi-e,’ which means, every moment is one-of-a-kind and something to be treasured. This is the philosophy of our neighbourhood restaurant FUMI, located in the centre of Brighton. A slow restaurant in a fast-moving city, FUMI is a place where flavours, service and interiors are harmonious.A simple Japanese inspired menu driven by the seasons, our moods and by whatever is fresh and exciting in the moment. At FUMI, we source all our produce, meats and fish from small, local suppliers. Nothing is mass-produced or served out of season, with everything we create coming directly from the farm to your table. Each meal at FUMI is a celebration of bountiful harvests, beloved community, and our favourite pairing of food and friends. We hope you enjoy.
We're proud to say that Brighton was the second ever Bill's, and whilst it's no longer a bus depot (spoiler, it used to be a bus depot), it still transports you to the good times. Oh, and it's only up the road from the seafront, so there's no excuse to miss it, even if you get lost in the Lanes.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.49 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Welcome to the first peruvian restaurant in Brighton ( East Sussex ). Your gateway to the vibrant flavours of Perú in the heart of Brighton! Immerse yourself in the culinary wonders of Perú as we bring you an authentic experience filled with the rich tapestry of our cuisine. Local product such as seafood combined with Peruvian Product like chillies and more.
Perched within the quaint streets of the Lanes, Brighton, Gars is open seven days a week serving lunch and dinner just a stone's throw away from the beach.Immerse yourself in a menu highlighting the diverse tapestry of Chinese cuisine. An eclectic array of dishes from Chinese classics like our Prawn toast and Crispy Aromatic Duck to innovative vegetarian dishes like our Tofu in black bean sauce. With our 40-year reputation and dedication to Chinese cuisine, this is one restaurant you cannot afford to miss.
The food at Purezza is based exclusively on plants, providing maximum nutritional value and minimal environmental impact.
Purezza has created a restaurant where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). This means the food is not only healthier by also lower in calories.
Had a great meal at Kindling , we chose the steak and burger lunchtime specials. Food was plentiful and full of flavour, such good value. Service was excellent.. looking forward to coming here again