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Hove​のカジュアルなレストラン

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現在地周辺のご予約可能な店舗（42）

Fatto a Mano Hoveの写真
1. Fatto a Mano Hove
4.6
素晴らしい(46)
価格：普通
• ピッツェリア • ホーブ
本日42回予約が入りました。
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Blind Busker Hoveの写真
2. Blind Busker Hove
4.4
非常に良い(2)
価格：普通
• イギリス料理 • ホーブ
The Blind Busker takes its name from a local man ‘Blind Harry Vowles’ who frequented the pub back in 1900’s, he and others were often seen playing accordion’s and other musical instruments beneath the Angel of Peace statue; these folk were known as the ‘Brighton Characters’We have a beautiful garden and an area for functions, not to mention our projector for all the big sporting events.
The Ivy in the Lanesの写真
3. The Ivy in the Lanes
4.6
素晴らしい(16631)
価格：高い
• イギリス料理（コンテンポラリー） • ブライトン
本日118回予約が入りました。
Airy, art-filled restaurant offering an all-day dining menu plus champagne & bespoke cocktails.
Blossoms Cocktail Bar and Restaurantの写真
4. Blossoms Cocktail Bar and Restaurant
4.4
非常に良い(124)
価格：高い
• 日本料理 • ブライトン
本日5回予約が入りました。
Nestled within the heart of the vibrant Brighton Lanes, we are Blossoms. Japanese food and cocktail bar that certainly isn't a quiet affair; it's one that is loud, bold and will ignite your senses. But please, let us spare you the spoilers, this is your experience to unfold.Blossoms is your springboard for nocturnal adventures! Whether it be a place of first meets, rekindling, or your late night regular retreat, it is a place of real connection. If you’re not quite the night owl then you’ll love our daytime brunches too. Whatever your mood, we will feed your imagination.A 4 minute walk away from the Royal Pavilion, getting here is easy. We look forward to inviting you to taste our sumptuous flavours and eclectic drinks. The Cherry Blossom cocktail is a definite must try.
China Garden Chinese Restaurantの写真
5. China Garden Chinese Restaurant
4.7
素晴らしい(222)
価格：高い
• 中華料理 • ブライトン
本日7回予約が入りました。
China Garden has been serving Chinese, Cantonese and Dim Sum cuisine for the past 30 years. You will receive a warm welcome at our restaurant, conveniently situated on the corner of Preston Street with a great view of the sea. We have a fully licensed bar and a capacity of 150, offering the ideal setting for an intimate meal with family or friends, but also the ability to cater for private parties. Our wide variety of delicious Dim Sum Dishes are served daily 12:00 - 16:00 while the A La Carte Menu runs right through the day from 12:00.
Bill's Restaurant & Bar - Brightonの写真
6. Bill's Restaurant & Bar - Brighton
4.5
非常に良い(1574)
価格：普通
• イギリス料理 • ブライトン
本日79回予約が入りました。
We're proud to say that Brighton was the second ever Bill's, and whilst it's no longer a bus depot (spoiler, it used to be a bus depot), it still transports you to the good times. Oh, and it's only up the road from the seafront, so there's no excuse to miss it, even if you get lost in the Lanes.
Côte Brasserie - Brightonの写真
7. Côte Brasserie - Brighton
4.4
非常に良い(117)
価格：普通
• フランス料理 • ブライトン
本日64回予約が入りました。
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Botaniqueの写真
8. Botanique
4.6
素晴らしい(1055)
価格：高い
• ファーム・トゥ・テーブル • ホーブ
本日5回予約が入りました。
At Botanique, we celebrate the vibrant connection between local farms and our kitchen. Our menu is a tribute to the seasons, showcasing the finest produce from nearby growers while honouring their passion and dedication. Sustainability and creativity lie at the heart of everything we do, with innovative dishes crafted to reduce waste and elevate every ingredient.The farm-to-plate philosophy is our guiding narrative, as we pay homage to the patience and expertise required to nurture the land. This same care extends to our thoughtfully curated selection of natural and low-intervention wines from small-scale producers, perfectly paired to enhance your dining experience. At Botanique, every plate tells a story of flavour, passion, and respect for nature.Alongside the restaurant, our customers are welcome to visit our wine bar and enjoy a selection of natural and biodynamic wines. These can be accompanied by small plates and/or sharing platters
IL Bistroの写真
9. IL Bistro
4.5
非常に良い(353)
価格：普通
• ステーキハウス • ブライトン
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.49 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
Fatto a Mano North Laine Brightonの写真
10. Fatto a Mano North Laine Brighton
4.9
素晴らしい(38)
価格：普通
• ピッツェリア • ブライトン
本日14回予約が入りました。
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

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