Centennial​のカジュアルなレストラン

HAD THE CRAB LEGS. ORDERED THEM WITH GARLIC BUTTER. THEY WERE VERY GOOD. THE PRICE WAS HIGH, BUT BEING CHRISTMAS, IT WAS WORTH IT. MY HUSBAND HAD THE GRASS FED FILET MIGNON STEAK. IT WAS ALSO VERY GOOD. WE ORDERED 1 BAKED POTATOE, WHICH WAS SO BIG, GLAD WE SHARED IT. ALSO, SHARED THE CHOPPED STEAK SALAD. IT WAS ALSO VERY GOOD. I WISH THE LOBSTER WAS WILD AND THE SHRIMP. WE WON'T BUY ANY FARM RAISED FISH. THAT IS THE ONLY NEGATIVE. THEY NEED TO BUY WILD FISH, SINCE TOO MUCH JUNK IS IN FARM RAISED FISH

Reservation was for Christmas Eve and it was very delightful. They presented a smaller menu but enough variety to easily make choices. We shared their charcuterie board which was excellent. I asked for a particular wine which they didn’t have, but the server was knowledgeable and suggested an equal substitute. For main entree, I had Dover Sole. Nice presentation and although a little lemony, it was still delicious. This is a beautiful restaurant, especially during the day when you can enjoy the view of the lake. Highly recommend!

Great Duo singing with a very happy vibe for Christmas Eve. Although it was a condensed Christmas menu, our choices were delicious. Cioppino had an awesome presentation. Our waiter Gio (?) was wonderful. Still dreaming of the pistachio cheesecake!

It was busy due to it being Christmas Eve but everything was great.

Great happy hour! We ordered the Cheeseburger sliders, Mozzarella, and Chip and Dip Trio. It was more than enough for the 2 of us and then my husband decided to order the 12-piece wings on top of that. Everything was delicious and our kids at home were very happy that we brought home leftovers. Awesome service as well from the hostesses, our adorable server and the bussers.