Floyds Knobs, IN​のカジュアルなレストラン

Everything was great. Just the overall feel of the place between the building and decor is warm and inviting. As for our food, our table ordered the steak frites, the short rib pasta and the Voodoo Pasta. I happily tasted both of the pastas and they were delicious as was my steak/fries. We also had the wedge and local garden salad. Fresh abd great. For cocktails, we had a margarita and the Salt of the Earth. Both were great I would order any of these again. Service was fast and friendly. Can’t wait to go back.

The food was outstanding. The staff over the top, Christina and Charles were really superior. Plus the evening manager was so gracious and kind. I was such a good experience.

The team at Morton’s is exceptional. We dined before The Nutcracker and appreciated all of the special touches. The food and service couldn’t have been better!

We absolutely loved this place! The atmosphere was charming, and our waiter, Parker, was not only sweet but also incredibly knowledgeable. We started with Old Fashioneds featuring Habanero Bitters—a creative and delightful twist on a classic cocktail. For appetizers, the Crawfish Bayou Dip was absolutely delicious. The seasonal salad was light, crisp, and the perfect prelude to our entrees. From the Bayou menu, we tried the Jambalaya and the Etouffée, both of which were bursting with flavor and exceeded our expectations. Everything was impeccable, and we can’t wait to return the next time we’re in Louisville!

This was our first visit. The raw oysters were great and so were the Oysters Rockefeller. Those were the best we have ever had. Highly recommended. The hushpuppies were great. The fish sandwich was huge and tasty. Our server, Constance, was very helpful and attentive. She made our dining experience very pleasant and enjoyable. We will definitely return soon.