Central West End​のカジュアルなレストラン

We went to the Chase Club for Valentine's Day. We were seated quickly but it took our server a long time to come take our drink order. By then, we were ready to order our entire meal, which included an appetizer, soups, and the main course. It then took an overly long time to receive the food, which all came at the same time. What? Why weren't we served the appetizer first, then the soups, then the main course? The food was fine. My chicken breast entry was good and my husband thought the meat loaf was delicious. We decided against dessert, since we weren't sure how long that would take. Will we come back. At this point, we aren't sure.

Good service, pretty views, fast food (but not too fast) and delicious. We got the classic beef Wellington, veal chop, potatoes, the ribs as an appetizer, and a special dessert they had for Valentine’s Day. It was quiet but not so quiet you could hear a pen drop like some nicer restaurant; which we enjoyed. Also enjoyed having the parking lot or valet option, either way easy to access for a nice restaurant in the city.

If I could give more stars, I would. The space was decorated gloriously for Valentine’s Day. Joe’s wait service was efficient and well-paced. Food and wine was fabulous as usual! We had a wonderful V-Day with so much value added at Edera!

Hands down I had a five-star experience the restaurant is a beautiful simple but extravagant put together scene the food was amazing from flavors to presentation the drinks definitely had us pondering with the options but we decided on a Blackberry margarita and the p.i.l.t which is their rendition of a Long Island both were delicious both were Heavy Hitters. Our waiter was not only informative but funny extremely professional and knowledgeable about the menu,my sig other and i truly enjoyed our experience and will be back again!

Excellent dinner. Ordered the Halibut. I would not order the poached pear salad again though. It had no flavor and pecans were burnt. The halibut made up for the interesting poached pear salad. My husband had the spicy shrimp pasta special. He said it was great, bursting with flavor except they left the tails on shrimp. He had to pick through and take tails off with every bite that included shrimp.