Clark​のカジュアルなレストラン

Beautiful setting for a preshow holiday luncheon. Parsnip soup and chicken were delicious. Shared the snowball for dessert which was perfection.

Marc Corello and his staff are amazing. Our food and service were wonderful. Can’t wait to go back

Fantastic vibe, beautifully decorated, great energy, gracious service. 2 loved the salmon, 1 adored the linguini with shrimp, we all devoured the Brussels sprouts and sauteed mushrooms. The owner Jeanie gave us a backstage tour, a huge roving band of Santas serenaded the room, HO HO HO we are hooked!

We had delicious lunch enjoying the filet mignon sandwich & shrimp on the strawberry salad with excellent service from Ryan. The atmosphere was cozy with the glowing fireplace & fabulous red wreath hanging from the ceiling. So festive! It was my friend’s first time there. She, like me, will be back soon.

We went before a show and the restaurant filled up quickly. I had their soup special, pumpkin with asparagus which was delicious. But my Entree was even more fabulous. I ordered the Spaghetini Arrabiato and I’m still regretting that I couldn’t finish it! It was so delicious. The restaurant is BYOB which we didn’t know. But we were able to walk less than a block and pick up a bottle of wine. I would completely recommend this place.