College Pointのカジュアルなレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（468）
本日67回予約が入りました。
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
本日7回予約が入りました。
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!Guests can enjoy both the 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (tax and tip not included). [No vegetarian and celiac options, Can’t accommodate pregnant guests] We have 4 seatings as follows:5.00pm - 6.00pm6.30pm - 7.30pm8.00pm - 9.00pm9.30pm - 10.30pmPrivate party and at-home omakase are available, all inquiries can be made via 917-821-5598 or @sushionmenyc. 50% deposit is required as booking confirmation. Cancellation/modification less than 24hours will result in a charge of $50/person (under all circumstances including COVID). Please make sure you can come before booking. Late arrival may not get the full experience. Inquiries can be made via IG @sushionmenyc or phone 917-821-5598.
本日82回予約が入りました。
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
本日8回予約が入りました。
A unique blend of the casual and sophisticated, mixing the more sophisticated and nuanced service and cuisine of a fine Ristorante with a casual charm of a classic Italian Bar/Restaurant.
Patricia's philosophy on cuisine, which starts with the finest ingredients and respects the integrity of those ingredients through precise and innovative preparation and cooking. Patricia's passion for the cuisine, wines, and regions of Italy meld perfectly and are reflected in the restaurant. Patricia's reflects not only our shared views on Italian cuisine, but also on respective views on food preparation and service. In tune to the seasons and the special qualities of ingredients, as to be in tune to the special needs of customers and staff, Patricia's sets the standards for a dining experience that is both satisfying and memorable.
VIA VAI is a Chef-Owner run restaurant, serving contemporary and authentic Italian food that one would find in the best restaurants and trattorie in today's Italy.The restaurant is rustic cozy and charming, with a slate and marble top bar serving only select Italian wines, and local and imported tap and bottled beer, that pair perfectly with the artisanal food prepared every day on the premises, and the brick oven roman-style (thin crust) pizza cooked in the imported Italian oven.Chef-owner Antonio Morichini is Roman born and bred. He did his culinary education and training in Italy, working in some of the best Michelin-starred restaurants in Rome. His food is loyal to tradition, but forward looking.
Patsy’s Pizzeria first opened its New York City location at 2287 1st Avenue in 1933, having been the dream of immigrant newlyweds Pasquale ‘Patsy’ and Carmella Lancieri. Patsy’s Pizzeria quickly established itself as a family style, old-fashioned neighborhood restaurant. Patsy’s Pizzeria catered to the growing population of Italian immigrants who longed for the cuisine of their homeland in a casual family style atmosphere.Also attracted were New Yorkers who wished to taste the new culinary expertise of the Italian immigrants and their newly developed brick-oven pizza. Without a doubt, Patsy’s Pizzeria established itself as the originator and leader of the family style Pizzeria restaurant.
本日2回予約が入りました。
Asian Fusion on a beautiful rooftop in Astoria. You can get to see the full view of Manhattan on the rooftop with comfortable seating, delicious food and drinks.
本日6回予約が入りました。
With the same fire that burned in the culinary belly of Ancient Rome, Francesco and Valerio embarked on a dream to open a cozy, authentic Italian restaurant in New York. From homemade pasta, a time-honored tribute to their Nonna's lasagna sheets hanging on a drying rack on Sundays, to wood-fired pizza Romana, a thin-crust pizza, classic recipes like carbonara, cacio e pepe, carciofi fritti, and suppli, a Roman rice ball street food, you can eat like a Roman at Botte without booking an expensive flight to Roma. Then again, traveling to Italy is always a fun adventure. There is a sense of Italian Famiglia, family, and kinship within the Botte group. Chef Antonio Costa opened the first Botte Bar and has returned to enhance his Roman family recipes from generations ago.There is a table for everyone at Botte. Whether you are a regular or a first-time customer, patrons from all walks of life are welcome to dine in a Roman-Italian Trattoria casual atmosphere at Botte Ditmars.
Welcome to Nisí Estiatorio! Our Astoria restaurant is a celebration of Greek culture and cuisine, with a contemporary twist. We are passionate about providing an authentic dining experience that showcases the rich flavors and traditions of Greece while incorporating modern techniques and ingredients. Our team of chefs brings a wealth of experience and creativity to our menu, using only the freshest and highest quality ingredients to create dishes that are both flavorful and visually stunning. Our restaurant is more than just a place to enjoy delicious food. We believe that dining is an experience, and we have created a warm and inviting atmosphere that is perfect for a casual lunch, intimate dinner, or special occasion. Whether you're looking to share a meal with friends and family or celebrate a milestone moment, we are here to provide exceptional service and an unforgettable experience.We look forward to welcoming you and sharing our love of Greek cuisine with you!
本日1回予約が入りました。
Marbella Restaurant（マルベーリャ・レストラン）は、つねに思い出に残るランチやディナーを提供しています。洗練された店内で、Esteban Barrosoシェフがお届けする独特の料理をごゆっくりとお楽しみください。スペインの様々な地方の最も味わい深い料理を誇りを持って提供しています。Barrosoシェフが、見事な品質の食材や、プロの技術、美しい盛り付けとともに、思い出に残るダイニング体験をお届けします。