Donegal​のカジュアルなレストラン

Victoria has waited on us for 4 years at Kaya. Truly a pleasure as she is most professional and pleasant.

We have bee here many time and have always had a good meal but his time was really good. The restaurant was packed with the holidays. I am sure that the kitchen was very busy. We had a few slight issues with our steaks and our server, Ryan and one of the managers, bent over backwards to accommodate us. We were very appreciative as we did have a very large group.

Haven’t been to this location, and was a little nervous and felt bad coming in on XMAS but grateful they were open. Did the experience and have been to many rodizio restaurants. Two major things stood out. The options of getting rare meat as opposed to getting everything cooked well done was really appreciated. Lastly, Even though we don’t talk about him, Bruno went out of his way to fulfill my request for chicken hearts. I wasn’t aware that it was special request only and when asked he got it done. Bravo. Very appreciated of all the staff for working on the holiday. I work in the industry and had the holiday off to work in Pittsburgh for my radio work or I would have been working back in NJ. So thank you I’m sure it wasn’t easy being away from family.

Had an awesome dinner! All 5 of us in my party loved the food. Our reservation was for 5:45. We got there about 10 minutes early and we were seated immediately. Food came out super fast and was delicious! Will definitely return.

I took my parents here and they loved it! We had perogies and buffalo chicken wraps. Both were fantastic!