Downtown​のカジュアルなレストラン

A fave of our for special occasions, and we were able to introduce another family to the experience. Yummy food and friendly service.

Mowgli was an awesome guide in my excellent culinary experience. He was the perfect balance between attentive without being intrusive. My steak was cooked to perfection. The chef outdid themself. I highly removed this place for its food, cocktails, and experience.

We opted for the calamari before delving into a traditional Thanksgiving Dinner. The calamari was absolutely perfect. I think I shall always get this dish at Capital Grille! Thanksgiving Dinner was good as these things go. My husband thought it was excellent. Turkey and gravy were excellent, as was cranberry chutney, we both agreed on that. We disagreed on stuffing. It was wet, and I like mine more crunchy, so that was just a matter of preference. But I wish they had had a bit of both! Green beans with almonds were always good; I did not try the mashed potatoes yet - I won’t try them until the leftovers we have tonight or tomorrow. As to the sweet potatoes we ordered, I was really looking forward to them, and I was really disappointed. Their consistency was like mushy baby food - worse than applesauce - that I can’t imagine even a baby would even eat them because they were so horribly sweet. Really, they made the hair on the back of my neck stand up on end. I only tried two fork fulls (the second one was just to confirm that what I first tasted was in fact as bad as I had thought - sorry Capital Grille, but this one was a definite loser). We did not take any home. My husband talked me out of telling the waiter how bad I thought they were… I’m not sure why. If the chef thought they were good enough to send out, I don’t know what he was thinking… My husband had cheesecake for dessert. I snacked on its decorative berries. Dessert of course got an A+. So all in all, except for the sweet potato mash up, another excellent meal at Capital Grille. They told us they expected to sell 1100 turkey dinners before the day was through. That’s a LOT of turkey!!! THANK YOU TO ALL THE SERVERS AND COOKS AND CHEFS AND STAFF THAT MADE TODAY POSSIBLE!!! We totally appreciate your efforts and your sacrifices by being at work today!

We visited on a Tuesday and had an amazing experience! Valet service was perfect, and the restaurant itself was cute, clean, and inviting. Bri, our waitress, was super attentive and made sure we were taken care of. The food was incredible—some of the best Brussels sprouts I’ve had in months! Everything about the evening was on point. Highly recommend!

We had a party of 7 for dinner at Yuzu on the night of the Christmas tree lighting downtown. It was packed. The nice folks at Yuzu had our table ready on time even on one of their busiest nights. Service was fast and friendly. The food was excellent, especially the shoyu tare ramen. Creative cocktails as well! Great experience, we will be back.