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現在地周辺のご予約可能な店舗(11)
本日4回予約が入りました。
King and Queen Cantina brings a Latin flavor to Valle de Guadalupe, Mexico. Our colorful skull décor makes for a Dia de Los Muertos theme all year long. Prepare to “fiesta like there’s no mañana” while you pull up a leather bar stool to the natural wood downstairs bar accessorized with flat-screen TVs for your viewing pleasure. Then, strut across the checkered tile to upstairs where you’re transported to mood lighting and an essentially outdoor bar. Take in the San Diego skyline as you sip hand-crafted cocktails at this modern Mexican cantina.
本日1回予約が入りました。
Restaurante BarCocina de Producto Baja / Española por el chef Vicko Morales. Aupa es un concepto inspirado en la cocina española con alma local.Nuestra especialidad son los arroces, la cocina de mar y los pintxos, elaborados con los mejores ingredientes locales e internacionales.Carta de vinos con etiquetas principalmente mexicanas y opciones españolas.
本日4回予約が入りました。
Elena is a gastronomic project under the concept of cuisine from the ground floor, in an environmentof comfort where diners can enjoy an extremely pleasant experience andwithin a fun and relaxed atmosphere.The restaurant offers a menu where our respect and appreciation for local ingredients is reflected, always using the freshest and best quality ingredients. The result is dishes created using a mix of influences from traditional and contemporary cuisines.We ensure that the best accompaniment to our cuts of meat and seafood is, without a doubt, a good glass of wine. Our wine list is made up largely of wines from the Valle de Guadalupe, consistent with the idea of taking advantage of the region's product. Or if you fancy something more refreshing, we have a House Mixology menu from the most experimental and avant-garde to classic cocktails.
Rondo Del Valle is a Mexican winery that opened its doors in 2014. It offers tastings and unique experiences in which visitors and wine lovers can enjoy Valle de Guadalupe or learn about the culture of wine.Visit our website: - Information before your visit - Learn about our history - Learn about our wines
Punta Morro inicia una experiencia en el Lobby Bar, a través de una propuesta a base de tapas japonesas para compartir bajo el término “JAPAS” con la creatividad y experiencia del Chef Antonio Quindere. Un ambiente casual, cómodo, con vista espectacular y una gran opción de bebidas y mixología de la mano de nuestro bartender Miguel Holguín.Punta Morro begins a new experience in the Lobby Bar. Japanese Tapas to share: “JAPAS”, with the creativity and experience of Chef Antonio Quindere. A casual and comfortable ambiance with a spectacular view. You can enjoy a variety of drinks and mixology by our bartender Miguel Holguin.
本日1回予約が入りました。
Sushi fresco de alta calidad de Mexico, Japon y mas
Pampas is a classic Brazilian steakhouse. The way a Brazilian steakhouse operates is unlike most other restaurants. Diners come in and pay a flat rate for full access to the appetizer and salad bar, which features salads, rolls, soup and other starters. The main courses, the meats, are then brought around from table to table on a skewer. Guests at Pampas simply hold up their plate and get as much as they'd like. Pampas carries a huge selection of meat, with options like prime rib, barbecue chicken and spicy pork.
本日1回予約が入りました。
Discover the culinary treasures of Baja California at any time of day in a warm and inviting setting, surrounded by breathtaking landscapes and vineyards. Each dish is meticulously crafted to showcase the virtues of local ingredients and honor their seasonality. From the freshness of the sea's bounty, reminiscent of Ensenada's iconic carts, to the organic, artisanal vegetables from nearby farms, every bite tells a story.
本日1回予約が入りました。
We are the best option to spend your time in Valle de Guadalupe, with a great avant-grade Mexican food, amazing house’s drinks, handcrafted beers, and regionals wines. We have our gorgeus roof top betwen the rocks where you will have the best restaurant’s view. If you come once, you will be falling in love with us. We are waiting for you.
Honoring our traditions, we have created a new concept, Yumano, BajaMed cuisine. The flavors of Baja California from the first settlers, such as the Yumano groups, are the basis of the culinary concept. The smoky, toasted, roasted and aged flavors combined with the refined taste of herbs, roots, spices and endemic flowers are the flavors rewarding the proteins and vegetables native to the region, which are the main ingredients of our menu.