Croissant Park​のカジュアルなレストラン

Max was a fantastic server! Food and ambiance was great. Stone crabs, swordfish, red snapper, dessert - were all perfectly prepared with great flavors!

Food & service was outstanding! We have enjoyed having lunch or dinner here each time we are in town for a cruise. Look forward to coming back.

Sami is our favorite and Eduardo was fantastic with him. We only come here because of them. They make this experience the best ever for us. It was my 16th wedding anniversary and bday and they made sure we not only got the best table, but that the meat was constantly available. They brought us delicious pineapple, made sure the evening was spectacular. We are definitely going to be coming back all the time!

Delightful evening! Even though it was busy, we were seated quickly! David was truly an exceptional waiter. Amie Byrd the Manager was so kind as to bring us our take home wine order to the table! Best service we’d had at a Coopers Hawk in long time!

How do you make the holidays even more celebratory—bring a group of friends to Casa D’Angelo for an elevated culinary escapade! We have been dining here for two decades and have consistently had an outstanding experience because of the stellar cuisine, authentic ingredients, and amazing staff. Michele and his team are so warm and hospitable, and Chef Angelo even paid us a visit, which was a nice surprise! Tatiana was very knowledgeable and friendly as she regaled us with the biblical specials list, each one more intriguing than the next; the fresh spinach ravioli with sage, brown butter, and pine nuts was elegant, the Dover sole kissed with a beurre blanc and toasted almonds was dreamy, and the braised short rib on homemade pappardelle was hearty and sublime! We had a table for 7, yet Tatiana served us with a graceful ease. The fresh pasta with Alba white truffle was another standout—thoughtfully prepared with its delicate earthiness, highlighting the star ingredient. The wine list is beyond generous with its global offerings, we opted for a 2016 Damiliano Barolo that was silky on the palate, an amazing accompaniment. We definitely appreciated Francisco, their knowledgeable Sommelier, who filled our glasses with a smile and even gave a tour of their labyrinth of wines! Of course, no meal would be complete without dessert-the house-favorite tiramisu, rich molten chocolate cake, and fluffy ricotta cheesecake with berries helped us end on a sweet note. Thank you to Chef Angelo, Michele, Tatiana, Francisco and the whole team for another amazing meal!