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RockCreek Seafood & Spirits is now serve Kirkland community and beyond! With over 10 years of serving globally sourced seafood to the Seattle area, we are thrilled to expand upon our RockCreek classics!
Experience the travels of Ernest Hemingway through your palette; eating and drinking your way through the cities that Hemingway loved to frequent; Havana, Paris, Florence and Pamplona (where he discovered his love for bull fighting!) to name a few. We focus on locally sourced, farm-to-table menus with hand crafted cocktails, as fluid as the seasons. Like Ernest Hemingway our hunger knows no borders!Open to those 21 and older.
Hello! Thank you for your interest in Arleana's Restaurant. We are excited to announce that we are transitioning to Island Soul Rum Bar & Soul Shack! For more updates and information, please visit our Instagram: www.instagram.com/arleanasrestaurant
Hearth: Kirkland's Vibrant Hearth. Where workdays turn to evenings, and every occasion finds its flame. Centered around our welcoming oven, Hearth is the gathering place, offering an inviting atmosphere, elevated comfort food with an adventurous spirit is a true sense of community. From energizing breakfasts to productive lunches to memorable dinners, all alongside expertly crafted cocktails, local beers and thoughtfully selected wines.
Tokyo Steak House is currently under the new management to become "SIGNATURE" performed by Wild Wasabi. Experience the excitement of Teppanyaki tableside grilling with fresh seafood, steaks, vegetables and rice are perfectly seasoned and grilled to order.You will be experiencing the authentic cooking skills of our talented chefs who juggle hot flames and sharp knives while artistically create a delicious meal for their guests. Our guests relish in the aroma of our special herbs and seasonings and enjoy a completed meal fresh off the grill.We also offer a wide variety of nigiri, sashimi, sushi rolls as well as extensive appetizers. Our executive chef-owner, Yong, is an Iron chef who are experienced in the fine art of sushi creation for more than 25 years. Best restaurant awarded in 2023 by Restaurant Guru, at Wild Wasabi Signature, we serve only the highest quality product and strive to give the best service possible. Dine in with us to have a SIGNAT
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY University Village features the city's only year round patio and brings approachable upscale dining and cocktailing to Seattle’s vibrant U-Village district.
We are a 21+ restaurant and bar. Founded in 2018 by Joel and Matthew and purchased in late 2022 by Becky and Jon, the vision remains the same: Old English pub vibes, high quality food. We loved The Shambles from the minute we walked in and now we continue the heritage of what was created before us. On the food side: high quality steaks, cut in house. Cooks who have the freedom to create seasonal dishes ranging from foraged mushrooms to house made sausages. To go with your meal, we offer skillfully made, non-fussy cocktails, carefully selected wines, a plethora of beers, sours, and ciders on tap and a a robust non alcoholic selection. We top it all off with warm and knowledgeable service. At the Shambles, you can join us for a lovely date night, get together with friends OR choose to sit at the bar and get an ear full of cheesy jokes and unfiltered chatter We are serious about our service from top to bottom and we can’t wait to serve you!
Excellent in every way, food as well as service. Flatbread was superb as well as Risotto with chicken. Also we love sitting outside. Gorgeous setting. Highly recommend.
Made a rez, party of 5 for brunch. Food was delicious . Gotta try the beignets and the “brock-a-fella”. Very good bloody Caesar’s and strong coffee. Hubby says not enough grits in the shrimp and grits dish. I had the crab cake Benedict, the right portion for me, heavy but super good. I’m surprised the place wasn’t busier.. I noticed some of the glassware wasn’t super clean but I didn’t say anything. Attentive and pleasant staff. We would go again.
When entering the restaurant already feel the atmosphere of Jamaica, the color and interior design of the room is very beautiful. Greeted by a very friendly and humorous waiter (oh I forgot his name). My friend who was a birthday, she ordered a drink: "Bird of Paradise, then Empress Lavender. For shareables we ordered: "Sweet Plantains, Wings. from the Large Menu, we ordered:" Arlena's Salad, Jamaican Rundown (We are joking Jamaican Rendang 😁), Jerk Chicken, Lamb Skewers. all food we ordered taste so good !!! except lamb a little dry. All main courses are given side dishes of basmati rice. I would be very satisfied if the side dish was jasmine rice. because it will increase my appetite personally.