Temple City​のカジュアルなレストラン

Our business meeting in Green restaurant was very successful. Service and food was incredible nice and fast. Menu option is large and healthy. We will come back. Thank you Pavla Gould

Celestino has always been our family’s favorite. There has been a big improvement in food quality and portion sizes (sadly the panna cota has still remained small) since I last patroned about 10 months ago. I’m so happy I gave it another try today! I will definitely be returning. I was there to celebrate a friend’s birthday, which I put in my notes to the restaurant and mentioned to the hostess. No birthday candle, song or treat for her though we ordered dessert.😔

No complaints about the food or lattes, except the portions are slightly smaller than what I’m used to for the eggs benedict…delish cocktails—highly recommend bartender..

If you're craving authentic Japanese food, Shin-Sen-Gumi Yakitori & Men-Ya in Alhambra is a must-visit! The atmosphere is warm and inviting, with an authentic vibe that transports you straight to Japan. I started with their famous Japanese meat skewers—absolutely delicious! The yakitori was perfectly grilled, with just the right amount of char and tenderness. The flavors were spot-on, and each skewer was a delightful burst of savory goodness. Next, I had the ramen. The broth was rich and flavorful, with a great depth that comes from hours of careful preparation. The noodles were perfectly cooked, and the toppings (from soft-boiled eggs to tender slices of pork) really elevated the dish. It's easily one of the best ramen bowls I've had. To round out the meal, I enjoyed a glass of cold sake. It was smooth and refreshing, a perfect complement to the meal. Overall, everything was great. The service was friendly and attentive, and the food came out quickly without sacrificing quality. Whether you're a fan of yakitori or ramen, this place does it right. I’ll definitely be back for more!

We were pleasantly surprised by the quality of the food we ordered. The tortilla soup was flavorful and just the right spice level. We split shrimp fajitas and the vegetables were perfectly cooked and maintained their color.