Montchanin​のカジュアルなレストラン

La Fia may just be the best restaurant in Delaware. The dining room is inviting and unpretentious, but the food ranks right up there with some of the best spots in Philadelphia. I have never had a bad dish here - the menu rotates seasonally but there are some stand-out staples that remain, such as the duck leg confit. The servers are incredibly knowledgable and personable. While there are bigger-name, more publicized restaurants down the street, La Fia is a hidden gem where you can have a quality meal for a reasonable price.

Fast,friendly and 100% accurate service.We got seated right away and had our food within the next 15 mins.we got there at 7 and was done our food by 7:23😂Waiter was very attentive and made sure we had everything we needed.I liked that he kept checking in with us because everytime we usually go out we usually get left for a while and have to flag someone down.This was the first place we've been to that we didn't have to do that at all.Drinks was good too and they have a bar set up in the middle of the restaurant which I found pretty unique.Definitely recommend and will be coming here again.

It had been about 8 years since I had been to Banks. The oyster selection is decent. The Brussels sprout salad, clams casino and Lobster in the Nude were great. The only downside was the clam chowder, that was all potatoes and no clams.

We've been going to Capers almost every Sunday for the last several years. We sit on the beautiful, quiet, climate-contolled patio. We love all the waiters, but Rick is our favorite. My recent go-to menu items are the arugula salad and the lasagna (or Summer Corn Agnolotti in the summer). I'm hoping that they bring back Butternut Squash or Acorn Squash Agnolotti...YUM!

Limited menu, but don’t be afraid to ask the chef for what you want. My wife wanted linguine with clams ( not on the menu). They made the dish for her. I had a perfectly cooked veal chop. Great restaurant!