Park Hill​のカジュアルなレストラン

We have been excited to try this new place and we were not disappointed! Brandon was our server and made our experience over the top from start to finish - he knew the menu inside and out and made great recommendations. We had the oysters (incredibly fresh), scallop ceviche (such great flavor), and shared the Tomahawk and Lobster for two with sides of Au Gratin Potatoes and Fries. The steak was cooked perfectly, my husband said the potatoes were the best he’s had, and the French fries were delicious! I didn’t get the lobster… it was prepared like an au gratin and just tasted like melted cheese. Aside from that - incredible food and venue. They even have a DJ which gives it a fun vibe. This is definitely a place to check out and make sure to request Brandon for a great experience!

Food was very good. Service was excellent. It’s loud in there because there isn’t much to break up the noise but that’s not a deal breaker. We were a little surprised at the portion sizes of the pasta dishes. I’m not saying they should serve an entire family but they seemed a little skimpy. The branzino was delicious. We’ll go back for sure.

We sat at the counter and really enjoyed chatting with the chef throughout our meal. It felt like we were hanging out at his house, eating at the kitchen island while he cooked. The chef recommended the camote asado, callo de hacha al horno, enmoladas de pollo, and the taco de suadero. Our favorite bites were the enmoladas de pollo and the taco de suadero. The tortillas and sauces are so good! We also had the birria de borrego which was really good but not quite worth the price compared to the other dishes we enjoyed.

Had a nice lunch on new years day, would like to come back soon for weekend brunch. We enjoyed the fried chicken and charcuterie items. Enjoyed some well made cocktails.

Amazing experience! Started with the prosciutto, a pinot grigio, and had the tagliatelle, followed by the torta. It was all so wonderful! HIGHLY recommend the tagliatelle!! I sat at the bar, where Caesar waited on me, and he was exceptional. Highly attentive but not over-bearing; he was personable and friendly. I loved the ambiance as well. It should also be said, Caesar went above and beyond, and is an expert in his craft! Make a reservation, and you will not be disappointed.