Pensacola​のカジュアルなレストラン

The food was the best we’ve had since moving to Navarre. It was so good that there wasn’t a morsel left on a single plate. Out of our party of 5 we had the ahi poke, seared tuna, oysters on the half shell, shrimp, grouper piccata, swordfish oregenata, blue crab claws, praline basket, crème brûlée, and butter cake with apples. So we had quite the assortment from the menu. 3 of our party were teenagers who rarely eat fish, and they couldn’t stop eating till it was gone! The service was also great! I checked in with the hostess and we were immediately at our table that was already prepared for our reservation. Our waitress was knowledgeable and helpful and had a good rapport with our table. I can’t wait to go back!

This was our second time visiting. We sat at the (drink) bar. Nice spot instead of the outside table we had reserved (too cold). The hostess made the suggestion as an option to switch seat locations when we checked in which we appreciated. We had a couple of drinks, cheese plate, duck & pork chop entrees, a piece of icebox pie, and after dinner drinks. The value was very good for the qualify of food and drinks. The bartenders were pleasant and busy. The cheese plate was generously sized and pork chop was very hearty. Not a lot of duck for entree but tons of Brussel sprouts. We would go back any time. Treat yourself and give it a try.

Had a wonderful Christmas Eve paella. The saffron rice had a nice crust and was filled with clams, mussels and shrimp. The dollops of aioli finished it nicely. The reserve Rioja was perfect with it. Our server was personable and professional, a great combination. After give a shout out to the bar tenders at Sister Hen. They were absolutely slammed but made those of us at the bar feel like we were the only ones there. As we waited for our table, time flew as we watched them artfully make one cocktail after another. And finally, a shout out about the pan con tomate we had as our starter. That’s worth a trip just for it. So simple but the garlicky toast with the chopped tomatoes was just perfection.

Fast service. Perfect timing between drinks, soup/salad and the main meal. Outstanding wait staff.

This is my second visit. I enjoy the location and food. Our server was great - he helped us with substitutions. In addition he gave us the history of the building and area. I was a bit disappointed that the fried green tomatoes had too much breading - I'm used to panko and delicate. The onion rings were super. We were sorry to be too full for dessert.