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Encanto​のカジュアルなレストラン

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現在地周辺のご予約可能な店舗(104)

Callie Restaurantの写真
4.8
素晴らしい(230)
価格:非常に高い
• 地中海料理 • ダウンタウン/ガスランプ
本日41回予約が入りました。
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Buona Forchettaの写真
4.6
素晴らしい(854)
価格:普通
• イタリア料理 • サウスパーク
本日53回予約が入りました。
Buona Forchetta started in 2011 as a craving of Matteo’s to bring some of his native Italy to our adopted home of South Park. We found the perfect corner and built the perfect oven. Since then, we’ve strived to deliver an exceptional and authentic Italian experience to our customers keeping our focus on the simple recipes that Matteo grew up on. We owe a huge “grazie” to our neighbors who have joined us on this awesome journey, and we hope that you will continue to be part of our story.
AKA San Diegoの写真
3.8
とても良い(59)
価格:高い
• アジア料理 • ダウンタウン/ガスランプ
本日8回予約が入りました。
Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge. With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques. The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment. Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.
Ciccia Osteriaの写真
4.7
素晴らしい(177)
価格:高い
• イタリア料理 • Barrio Logan
本日30回予約が入りました。
Nestled in Barrio Logan, San Diego, Ciccia Osteria is a charming Italian restaurant that invites guests on a culinary journey through Italy. With its warm ambiance, attentive service, and exquisite cuisine, Ciccia Osteria is a beloved destination. Notably, it has won the Michelin Guide Bib Gourmand award in 2021, 2022, 2023 and 2024Entering Ciccia Osteria, guests are transported to Italy's bustling trattorias. The cozy interior, with small tables, exposed brick walls, and soft lighting, creates an intimate atmosphere perfect for any occasion.Committed to the finest ingredients and traditional techniques, Ciccia Osteria offers handmade pastas, succulent seafood, and tender meats, ensuring an unforgettable dining experience. The curated wine list features Italian and California wines to pair with the menu.Under Chef Mario Cassineri's guidance, Ciccia Osteria is more than a restaurant—it's a destination where guests can savor authentic Italian cuisine and create lasting memories.
Botanicaの写真
4.6
素晴らしい(28)
価格:普通
• カクテルバー • ノース・パーク
本日2回予約が入りました。
Botanica is a craft cocktail bar offering an exquisite selection of unique cocktails inspired by classic paintings. Our sexy and inviting space is perfect for enjoying artfully crafted drinks paired with delectable small bites. Step into our lounge and experience a fusion of artistic elegance and sophisticated flavors.
Cellar Handの写真
4.7
素晴らしい(111)
価格:高い
• ファーム・トゥ・テーブル • ヒルクレスト
本日6回予約が入りました。
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
Siamo Napoliの写真
4.7
素晴らしい(1318)
価格:普通
• イタリア料理 • ノース・パーク
本日32回予約が入りました。
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
The Smoking Goat Restaurantの写真
4.8
素晴らしい(2642)
価格:普通
• フレンチアメリカン料理 • ノース・パーク
本日22回予約が入りました。
The Smoking Goatは、サンディエゴのノースパーク中心部に位置する、受賞歴のあるカリフォルニア・フレンチ・ビストロです。 エグゼクティブシェフでオーナーのFred Piehlは、農場からテーブルへというヨーロッパ式の教育、またル・コルドン・ブルー・パリでの料理のトレーニングによって、クラシックなフランス料理とサンディエゴの食材を素朴ながらも洗練された、想像力豊かで気取らないものへと調和させています。 ディナーには、季節の地元産の食材で、環境に優しくオーガニックなものを使っています。ヨーロッパの田舎を思わせるユニークな料理を体験できます。 厳選したワイン、ビール、職人の作ったアペリティフ、カクテルリストは、ヨーロッパ産とアメリカ産を種類豊富に揃えています。The Smoking Goatでは、いつでも最高の組み合わせを楽しめます。
Madiの写真
4.7
素晴らしい(416)
価格:普通
• ブレックファースト(朝食) • ケンジントン
本日40回予約が入りました。
Bringing all-day brunch and grab-and-go coffee to Normal Heights, Madi is the upcoming daytime counterpart to Madison on Park, the well-established mid-century modern restaurant and bar that opened in University Heights in 2015. Offering a quick-service coffee counter fueled by Heartwork Coffee out of Mission Hills that’ll feature the full range of espresso drinks, specialty beverages, and tea as well as fresh pastries, Madi will also be an anytime option for sit-down breakfasts, mimosa-powered brunches, and casual lunches.Its breakfast menu ranges from waffle churro sticks and breakfast burritos to skirt steak eggs Benedict and a variety of pancakes based on a 60-year-old recipe from Madison co-owner Matthew, whose family runs a century-old breakfast spot in the midwest.Lunch will hinge on build-your-own grain and salad bowls along with lettuce wraps, ceviche, a burger, and a classic Tuna Melt!
Saint James French Dinerの写真
4.6
素晴らしい(237)
価格:高い
• フレンチアメリカン料理 • ダウンタウン/ガスランプ
本日12回予約が入りました。
This American diner meets elegant French bistro is open Monday–Friday for Breakfast and Lunch, every day for Dinner and Happy Hour, and on the weekends for Brunch. With a full bar and an approachable menu, locals and travelers can indulge in a variety of French-inspired classics, from shared mussels to ratatouille and burgers.

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  • Monserratt
    サンディエゴ •2​件の口コミ
    4.0
    3日前にご来店
    Celebrated our anniversary at our favorite Italian food spot
    詳細を見る
    Buona Forchetta価格:普通• イタリア料理• サウスパーク
    4.6
  • JoAnn
    サンディエゴ •5​件の口コミ
    5.0
    3日前にご来店
    Great restaurant. Me and my husband celebrated our anniversary here and we had a great time. The food and drinks were amazing. Service and ambiance can’t complain. At the end of our meal they treated us with a celebratory song complete with a cake and sparkling candles which was really nice. This restaurant is underrated.
    詳細を見る
    AKA San Diego価格:高い• アジア料理• ダウンタウン/ガスランプ
    3.8
  • Haley
    フェニックス・アリゾナ州 •1​件の口コミ
    5.0
    4日前にご来店
    One of the best meals we’ve ever had. We can’t wait to be back. We did the Mediterranean feast, it was 5 courses. The first course was dip trip with fresh out the oven pita that I could have made a whole meal off of. The baba ganoush was incredible. My husband doesn’t usually like it but it was his favorite of the dips. The second course was a yellowtail with a mild spice level that paired well. The third course was a potato pasta? It was delicious. Sometimes the descriptions of the course were hard to hear and read off fast. The next course was a crusted halibut & then finally a lemon meringue with coconut bark. I kept thinking the portions may be too small especially since my husband can eat a lot. But we both left more than full. I did the wine pairing with the meal & there wasn’t one that I didn’t like. I struggled to keep up throughout the meal & wasn’t able to finish the last glass but thoroughly enjoyed the experience here. The service was excellent. We had Connor and Aiden but everyone was very attentive.
    詳細を見る
    Callie Restaurant価格:非常に高い• 地中海料理• ダウンタウン/ガスランプ
    4.8
  • Kate
    アトランタメトロ •1​件の口コミ
    5.0
    4日前にご来店
    Hands down, the best Italian food I’ve had in the US. Every dish had a perfect combination of flavors. The staff were friendly and the atmosphere was charming.
    詳細を見る
    Ciccia Osteria価格:高い• イタリア料理• Barrio Logan
    4.7
  • MIchael
    サンディエゴ •10​件の口コミ
    5.0
    2024年12月11日にご来店
    Great spot for a craft cocktail. Tuesdays are Tini Tuesdays with a large selection of specials!
    詳細を見る
    Botanica価格:普通• カクテルバー• ノース・パーク
    4.6
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