Sorrento Mesaのカジュアルなレストラン
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現在地周辺のご予約可能な店舗(108)
本日14回予約が入りました。
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
本日62回予約が入りました。
A contemporary twist on Italian cuisine, Lucrezia is a culinary delight. Located in the heart of La Jolla in San Diego, we offer unique culinary experiences that transport our guests to a sunny terrace overlooking the Amalfi Coast. Join us for the next voyage.The ingredients and combinations found in our kitchen evoke the very mystique of Italian summers. We are curators of fine ingredients – the way they translate beautifully into our dishes is what makes us unique. Our dishes were carefully crafted to transport our guests to the most beautiful regions of the land. Travel the Italian countryside through our menu, and select your dish for the evening.La Nostra Famiglia: Passionate about food and good service, Grupo Hunan was born in 1993 in Mexico City to create unique experiences that become part of the best moments of your life. As an expert in over five different gastronomies, Grupo Hunan is set to satisfy all senses.Looking forward to welcoming you soon ! :)
本日27回予約が入りました。
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again.
Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
本日77回予約が入りました。
An essential stop in San Diego for Southern California Mexican Cuisine.South of Nick's Mexican Kitchen & Bar features Classic Mexican favorites, prime steaks and seafood with a So Cal twist. Fine Tequilas & Margaritas Our food and drink meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional styles of cooking. Nick’s is dedicated to perfecting the dining experience through continuous innovation, offering the highest quality food and beverage, and executing impeccable standards of hospitality. The deeply instilled Nick’s culture is personified by its Ladies and Gentlemen – professionals who share a single focus and are inspired and committed to offering great service and creating positive memorable experiences.
本日39回予約が入りました。
南カリフォルニアの最も有名なリゾートのひとつ、The Lodge at Torrey PinesにあるThe Grillは人気のダイニングで、トーリー・パインズ・ゴルフコースの格別の景色を望めます。The Grillは友人や家族と集まるのにお気に入りの場所です。5つの居心地の良いファイヤーピットのそばにはラウンジがあり、地元の人々や訪問者は美しくデザインされたトレリスの下で地ビールやレストランの特製の薪のスイートからの食事を楽しめます。後者は全国的に高く評価されているエグゼクティブシェフのジェフ・ジャクソンによりじっくりと調理され、農場からの新鮮なメニュー(トレードマークのドラッグストアバーガー、真のサンディエゴ・クラッシックを含む)の基本となっています。The Grillでは居心地の良い雰囲気の中で朝食、ランチ、ディナーを楽しめます。地元の食材を継続的に使用しながら、確かな技術と創造的なカリフォルニアスピリットのもと、思慮に富んだ チームが思い出に残る経験をお約束します。
本日76回予約が入りました。
Seasons 52は焼きたてのグリル料理やワインを楽しめるレストラン&バーで、地元のファーマーズマーケットからヒントを得た季節のメニューを提供しています。Seasons 52は旬の食材を仕入れ、石窯のロースト、オークやメスキート材を使った直火のグリルなど、素材の自然の風味を引き出す素朴な調理法を用いています。料理に合わせ常時入れ替えが行われる各国のワインを100種以上用意、そのうち52種類はグラスで注文可能です。また、素晴らしい特製の手作りカクテルも味わえます。
毎日ランチとディナータイムに営業し、週末は営業時間を延長しています。
Seasons 52はプライベート/セミプライベートイベントの会場としても最適で、少人数や親しい仲間との食事にはシェフズテーブルも用意しています。詳細はウェブサイト www.Seasons52.comをご覧ください。
本日28回予約が入りました。
Pacific Catch, the Bay Area’s premier fishhouse restaurant group, is opening its first location in San Diego County in October at Westfield UTC. The menu features sustainable seafood served in a wide variety of styles from appetizers and sharing plates to healthy bowls, sushi, tacos and burgers, complemented by a full bar and craft cocktails. The new restaurant will offer two destination patios, an open air cocktail bar, intimate booths and communal dining tables for larger parties. With ample street level parking adjacent to the restaurant, it’s a convenient option for all-day dining