¥¥¥¥価格：普通 • シチリア料理 • ハーバー フロント
The latest addition of the celebrated ARDO Hospitality Group led by co-owners, Sicilian-born Chef Roberto Marotta and Jacqueline Nicosia, Bar ARDO is for the discerning and culinary curious without ever being pretentious. It’s the place you can meet friends for a casual, authentic aperitivo that turns into dinner. It’s an expression of serendipity when a memorable night just happens but feels fated. Offering an array of small plates for convivial cocktail hour to generously portioned shareable dishes for leisurely repasts, the dining experience is punctuated by a curated selection of Old and New World wines, along with an innovative selection of signature cocktails, like the Carla Carla – an ocean infused martini elevated with caviar, alongside an exceptional assortment of non-alcoholic libations like the perfectly balanced Dry Pina which includes charred pineapple, pink peppercorn and a touch of chili.
