Elizabeth Bay​のカジュアルなレストラン

We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.

Great atmosphere and great food at this small restaurant. It was a Friday night but every table was taken. We all had the set menu costing A$95 which was more than enough for everyone. The accompanying wine was also at a very affordable price. I have no qualms in recommending this restaurant to anyone.

Enjoyed a lovely work dinner at Figo - attentive staff, lovely atmosphere and the food was extremely good - very happy to return

Everything was so awesome from the venue to the drinks and food but the staff were incredible. Highly recommend this venue as we had an awesome time there.

Consistently excellent hospitality - had the steak / asparagus with macadamia sauce - totally rocked.