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Salt Lake City​のカジュアルなレストラン

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現在地周辺のご予約可能な店舗（42）

Hide & Seekの写真
1. Hide & Seek
4.6
素晴らしい(21)
価格：非常に高い
• 隠れ家的 • ダウンタウン
本日10回予約が入りました。
Hide & Seek is a speakeasy restaurant located in downtown Salt Lake City, Utah. We provide our guests with an elevated dining experience, marked by craft cocktails and culinary gastronomy. Our menu is seasonal and world inspired, with dishes designed for sharing.Our restaurant is hidden in plain sight. If you're looking for us, start by entering Bonnie & Clydes and you're doing just fine (entrance on 600 South directly across from the Grand America Hotel). We have dedicated parking located inside the 6th & Main apartment building, as well as street parking in front.Inside you'll finding our host for the evening who will get you checked in and seated for an unforgettable dining experience.
The Restの写真
2. The Rest
4.4
非常に良い(1034)
価格：非常に高い
• アメリカ料理（コンテンポラリー） • ダウンタウン
本日8回予約が入りました。
Bodega is the street level Tavern, that offers no frills cocktails in addition to draft beer and shots. With a reservation, or if allowed admission from the Bartender upstairs, you can experience The Rest. It is a subterranean gem that looks like a bar that Hemingway would have built. Dark wood, taxidermy, old books and plenty of good whiskey. Perfect place for privacy and escaping the world for a minute... Or hours.
Flanker Kitchen + Sporting Clubの写真
3. Flanker Kitchen + Sporting Club
3.8
とても良い(315)
価格：普通
• アメリカ料理 • ソルト レイク シティ
本日21回予約が入りました。
Flanker Kitchen + Sporting Club is a 17,500-square-foot, multi-concept complex with a polished casual restaurant, three distinguished bars, 400 square feet of LED screens, private karaoke and sports simulator rooms, a central sporting club/nightclub, and a cocktail lounge. Recognized year after year as Salt Lake City’s Best Sports Bar, the expansive Salt Lake City restaurant & sporting club features elevated American fare prepared from scratch alongside a curated selection of spirits and local craft beers. On weekends, a lively brunch highlights indulgent breakfast favorites and delectable shared plates. Guests will also be treated to instagram-worthy drinks and desserts.PLEASE NOTE: All guests MUST BE 21+ to enter our venue. For reservations of parties 9+ please contact us at 801-683-7070 or via email at events@flankerslc.com.
Ivy & Varleyの写真
4. Ivy & Varley
4.0
とても良い(899)
価格：高い
• アメリカ料理 • ソルト レイク シティ
本日10回予約が入りました。
Located in the heart of Salt Lake City, Ivy & Varley are a duo of a modern American bar and restaurant that offers guests an eclectic cuisine. Ivy & Varley boast some of the most unforgettable atmospheres in the city, including the largest outdoor patio that downtown has to offer. Ivy & Varley are 21+ establishments.
Sol Agave - Salt Lake Cityの写真
5. Sol Agave - Salt Lake City
4.6
素晴らしい(137)
価格：高い
• メキシコ料理 • ソルト レイク シティ
本日63回予約が入りました。
Our dream began in late 2014, long before we became the "Best Mexican Restaurant in San Juan Capistrano". It began inside a 17- foot food truck with the burning desire to change the way guests perceived food truck cuisine to be we have always believed that Mexican food should be MORE! More complex, modern, enjoyable and healthier for our bodies.
Salt and Oliveの写真
6. Salt and Olive
4.5
非常に良い(180)
価格：普通
• ガストロパブ • ソルト レイク シティ
本日32回予約が入りました。
Salt & Olive Pizzeria/Cocktails now open in Salt Lake City.
Carson Kitchen- Salt Lakeの写真
7. Carson Kitchen- Salt Lake
4.6
素晴らしい(120)
価格：普通
• アメリカ料理 • ソルト レイク シティ
本日19回予約が入りました。
Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Salt Lake’s downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients.The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.
HandoSake Sushiの写真
8. HandoSake Sushi
4.6
素晴らしい(38)
価格：高い
• 寿司 • ダウンタウン
本日8回予約が入りました。
HandoSake is Salt Lake City’s original Japanese hand-roll bar, offering fresh, made-to-order hand rolls, authentic Japanese cuisine, and a vibrant dining experience. Enjoy a menu featuring high-quality fish, unique appetizers like crispy rice, and signature cocktails or sake from our full bar. Our modern, stylish atmosphere includes occasional live music or DJs, creating the perfect vibe for any occasion. Whether dining in, taking out, or ordering delivery, HandoSake brings the freshest flavors to your table. Visit us in downtown Salt Lake City and discover why we’re the go-to spot for sushi lovers and hand-roll enthusiasts alike!
Oasis Cafe - Salt Lake Cityの写真
9. Oasis Cafe - Salt Lake City
4.6
素晴らしい(1290)
価格：普通
• アメリカ料理 • ソルト レイク シティ
本日34回予約が入りました。
Oasis Cafeは、体に良い上質な料理を専門に提供しています。当店は、地元産の新鮮な食材や、持続可能なお肉、シーフードを使用しています。また、Oasis Cafeは屋内外の席をご用意しています。当店は、美しい花や鮮やかな植物が噴水を囲む素晴らしい庭園を併設しています。
Osteria Amoreの写真
10. Osteria Amore
4.8
素晴らしい(1569)
価格：普通
• イタリア料理 • ソルト レイク シティ
本日47回予約が入りました。
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.

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