Acton​のホッとする料理が食べられるお店

Whenever a "reservation" style restaurant opens in the exurbs, there are always high hopes - however they seldom meet expectations. Fortunately that is NOT the case with Silver Girl! To start, the completely renovated interior is so inviting. Its sharp and sophisticated with contemporary colors, accents and low lighting that sets the mood. The wide open, large bar/island in the center serves as a stage for the bartenders. We sat at the bar and enjoyed the show. The whole room exhudes warmth and calmness. I'm trying to remember the former Savory Lane shrine to Bruce Springsteen but alas there are no remanants whatsoever. The food is creative, tasty and well-prepared. The chef, Dawn (Eve) hails from Louisiana and there are many nods to their food tradition, although subtle. The popovers with compound butter and carmelized onion was a nice way to start the meal. I also got a single crostini ($3) with tasso and something zingy. So fresh, crispy and on-point. The duck cassoulet reminded me of the first time I ever had this dish in New Orleans at Broussard's. The duck was perfect!!! The cornmeal crust was consistently crispy and void of overly fatty skin. The beans were hearty and a perfect balance to the rich duck. An excellent dish, Cocktails and mocktails were complex and innovative. Service is well-above the usual exurbs level. This is a tight group of bartenders, servers and hosts that work hard but remain calm and warm. They are dialing it in. Off to a good start. Keep it up. "See how they shine."

Will definitely dine here again. There was a wide variety to choose from on the menu. My meal was delicious and the wait staff was right on top of things.

I've eaten here many many times and it remains my favorite restaurant in Boston. Food is just spectacular and service is casually impeccable. We had such a lovely dinner, particularly the three in our party who had never been before. Have the tuna crudo from the raw bar menu--relatively simple but as good a dish as I've ever had.

This was our first visit to the restaurant, but it won’t be our last! The food was great. We loved the vibe and the service was fantastic!!! We highly recommend the Suya beef appetizer and the very spicy plantains (can’t remember the name of the dish). Great wine and cocktails! There’s nothing wrong with this restaurant (though I a bit more salt on the short ribs would have been good) and we understand why it’s so difficult to get a reservation. But we’ll keep trying to get there again.

Awesome service, food and wine were great, we loved it