Manitou Springs​のホッとする料理が食べられるお店

One of the best places I’ve had the pleasure of dining at! I love the ambience and how attentive the service is! Last night I had the hazelnut Panna cotta for dessert and OH MY GOD it was truly divine!

Perfect Valentines date and we are looking forward to coming back so we can try more! The interior is so unique with many little sitting nooks and feels like you’re on a cozy European patio. They make a delicious Lemon Drop and he enjoyed the New York Sour. The White Wine Brie Fondue was lovely, especially with the ASTOUNDING Olive Bread. I will come back for this alone! There was non-olive bread for the olive haters as well as broccoli, cauliflower, carrots, apples, and grapes. The fondue was switched out for a grill for the mains- he enjoyed the Surf & Turf, especially the turf, and my Vegetarian Entree included polenta, hearts of palm, baby corn, asparagus, mushrooms, peppers, squash, vegan andouille sausage, and more. The roasted baby potatoes and mini mozzarella fondue with each entree were also nice, and there were 6 dipping sauces to try. We got a Dark Chocolate Baileys Fondue to-go which came with cheesecake, brownie, pound cake, iced blueberry loaf, graham cracker, pretzel, pineapple, banana, strawberry, and apple. But the best part of the night was when our very attentive server came with a rose for me and the check for he. Thank you, Mona Lisa, we will be back!

Breakfast was outstanding. The breakfast sandwich is our favorite in town.

Loved our dinner here at the Bee. If you have not been before, they throw a bee patch that sticks to your shirt. I had the lamb shank and it was amazing. It was crowded and a little noisy but it was right before Christmas so that was expected. We had a reservation and we were seated right away and our service was excellent. Definitely a must when at The Broadmoor.

Part of the Broadmoor, you can count on rather pricey food so that is a given. But the food was REALLY good. We ate lunch here on a cold day in November. I recommend the BBQ bacon wrapped shrimp small plate which I had as my entree, my husbands Vidalia onion rings were outstanding and there was more than enough for the 3 of us. My son loved his boar nachos. Great service, lovely location.