San Anselmo​のホッとする料理が食べられるお店

The chicken marsala was really declicious. So glad they are not using veal anymore! I didn't have the Tiramisu this time cuz of my newsyears intention to cut back on sugar, but I go to this restaurant a lot and the Tiramisu here is to die for.

I went to Bardo Lounge & Supper Club on 27th December with my family. There were 5 of us. We were not celebrating any occasion. In one simple word, our impression was that the food was outstanding! Starting from the first course, the Pickled Seasonal Veg, Apple & Parsnip soup, the Fall Salad and the main entre, we devoured the food. Four out of five of us had the 6 oz, Bardo Burger, which was delicious. Incidentally, we noticed only one dish based on fish, with hardly any sea food in the menu! The service was good! All in all, this was a restaurant where we will go again and again with friends and family!

Went to Wilder SF for Christmas dinner. My wife had the prime rib special and I had the pork chop dinner. Both were amazing. The pork chop had a wonderful sweet and salty flavor—no complaints on anything! We did the roast cauliflower for an app and they were super thoughtful of my allergies and skipped the flash fry since calamari goes in it (seafood allergy) and let us know it would take just a touch longer. Appreciated the safety and communication. We finished with affogato for dessert which is served in a waffle cone. A little twist on a classic. I wouldn’t normally like a waffle cone with it but it made it perfect to split with my spouse who really enjoys that part. Great place. Can’t wait to go back.

I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.

I was surprised and pleased at the quality of my food. I had a New York strip and this being a hotel restaurant generally they are not the best you have ever had. My steak came prepared absolutely perfectly and flavorful my meal was very enjoyable and the service was very good.