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Restaurant Review: The Girl and The Goat The Girl and The Goat continues to solidify its reputation as one of Chicago’s must-visit dining destinations. With a focus on bold flavors and a playful approach to globally inspired dishes, this restaurant delivers a truly memorable experience. Highlights: •Bread and Pimento: This dish is deceptively simple but executed to perfection. The warm, freshly baked bread pairs beautifully with the creamy, smoky pimento spread. It’s the kind of starter that sets the tone for an indulgent meal, leaving you reaching for seconds (or thirds). •Empanadas: Bursting with flavor, these are a standout. The flaky, golden crust envelops a perfectly seasoned filling that balances savory richness with a touch of spice. Each bite feels like a small, delicious adventure. Drinks to Complement Your Meal: While The Girl and The Goat boasts a full bar menu offering craft cocktails, wines, and beers to suit any palate, the non-alcoholic options are equally impressive. The menu features thoughtfully crafted mocktails, infused with fresh herbs, seasonal fruits, and house-made syrups. Standouts include a refreshing citrus-and-mint blend and a rich hibiscus and ginger cooler, each perfectly balanced to enhance the meal without overpowering the flavors of the food. Dessert Note: •Chocolate and Peanut Butter Dessert: A decadent and satisfying way to end your meal. The harmony of creamy peanut butter and rich chocolate creates a nostalgic yet elevated experience. The textures—silky, crunchy, and smooth—make this dessert unforgettable. The Girl and The Goat’s ability to innovate while staying approachable is what makes it a perennial favorite. From small plates to desserts, and a drink menu that caters to every guest, every dish tells a story worth savoring.

We’ve been regular visitors to True Kitchen for its amazing food, but recently, the service quality has noticeably declined. During our visit today, we specifically requested a gluten-free and lactose-free pizza. While the server acknowledged this, they failed to mention the pizza was extremely spicy—an important detail given our dietary restrictions. We had to order an another pizza, with no compensation offered as she acknowledged we can’t eat it due it is super spiciness. To make matters worse, the server brought the check without asking, didn’t even bothered if we wanted dessert, making the experience feel rushed and dismissive. friendly, attentive service we once enjoyed seems to be missing. While the food is still excellent.

Antico Posto never disappoints. The fresh crusty bread and olive and cheese dip are reliably good as a starter. The entrees are beautifully prepared. We love the pistachio crusted whitefish and the traditionally prepared eggplant Parmesan. Looking around the other tables many diners were enjoying the pasta dishes as well as the individual pizzas. The tiramisu is a great dessert to share. We love the warm clubby feel.

French Bistro doesn’t get any more authentic in Chicago than Le Bouchon, which maintains its excellence in the tradition of Jean-Claude. Service is quintessentially Chicagoan in professionalism and personality, while lacking in the typical French diffidence. Can’t misses: steak frites or moules et frites, tarte à l’oignon or crôque madame. Specials are spéciales and a late lunch can make the rest of your day.

We always love the atmosphere and food. Never disappointed