Arvada​の居心地の良いお店

We always love Acova but last night was particularly special because we introduced friends to this gem. Each of us had our own wonderful entrees and we enjoyed delicious apps amongst us (the diablo eggs are to die for). I have celiac disease and this restaurant's menu is 95% gluten free or gluten free option available, proving that gluten free does not mean sacrificing on flavor, quality or price! We highly recommend Acova to everyone, celiac or not.

3 of us switched to Babe’s for our annual Holiday Tea get-together and we couldn’t have been happier with our choice! Just great all around!! Tasty Tea & Yummy food (and GF/DF was great, too!)

We sat at the counter and really enjoyed chatting with the chef throughout our meal. It felt like we were hanging out at his house, eating at the kitchen island while he cooked. The chef recommended the camote asado, callo de hacha al horno, enmoladas de pollo, and the taco de suadero. Our favorite bites were the enmoladas de pollo and the taco de suadero. The tortillas and sauces are so good! We also had the birria de borrego which was really good but not quite worth the price compared to the other dishes we enjoyed.

Quality: It was a truly wonderful experience…. - The Good: Many dishes stood out for flavor, but the waygu dish was insane. Absolutely amazing. Other stand outs were the bison tart and squab dishes. I’m drooling just thinking of them - The OK: There was a small portion of one dish where I thought the cream over-powered the savory… However, my wife loved it… so that may just a preference issue. Also, I found the dessert a bit underwhelming… but wanted to share my surprise at how good I thought their ‘bread’ course was. Who serves ‘bread’ as a full course at a tasting like this? I was happily surprised at how good it actually was. - OVERALL: CERTAINLY worth it’s star for its quality!! Value: The OK: Having recently visited Alinea, I realized my experience at that 3 Michelin star restaurant had 10-14 courses and was not far off in price for 3 stars to WT’s 1 star 8 course menu. I don’t mind the occasional splurge, but in comparison…:/ Service: Outstanding! - The Good: As for the servers themselves… nothing short of outstanding. Great explanations on each dish and always more than happy to answer any questions we had. Our main guy (and a few others) had a great sense of humor - which is what we hope for when we go out. - The OK: Only one thought. They asked if we wanted the upcharge to waygu for a particular dish and we said “yes to one of us so that we could both try the difference”. They were VERY good with my wife’s GF requirement, but when they came back with one dish waygu, the other bison… only the bison was GF. They asked if they wanted us to re-cook the waygu (in fairness) which we said no (we grew up never sending food back unless egregious issues)… but something I hope they pay attention to at this price range and Michelin rating. Regardless, both versions were amazing. OVERALL: An amazing Michelin star experience, this is certainly worth the experience. I can’t wait to try out the remaining Denver area options

Fourth time dining at Wildflower. Menu changes from time to time, so always something new to enjoy. Menu items are creative and all are delicious. Server (Karli) was outstanding. Her depth of knowledge about menu items including cocktails was impressive. She was attentive without being intrusive and paced the meal perfectly. Despite every table in the room being occupied, the noise level was negligible. Their version of apple pie, which looks like a large red delicious apple (complete with edible chocolate stem), was an amazing preparation. Wildflower remains our go-to place for special dining.